Personal Chef services in the Adirondacks
Ramp pesto spring lasagna with handmade noodles
I am a personal chef who is based in Westport, NY looking for clients for summer/fall 2026.
I specialize in large charcuterie boards, handmade pasta and locally sourced farm to table fare in coursed or family style settings. I have catered a 45 person coursed meal for a wedding, and have done multiple coursed long table dinners of 20-25 people. Food quality and supporting local farmers is important to me as I have spent the past 6 years working on local small scale farms in Essex county. I am willing to travel within reason. Ideal for families on summer vacations in the region looking for delicious thoughtful meals created for you to enjoy.
I will share my references with anyone interested in hiring me for the season. I am willing to collaborate with clients on menus or build them if preferred.
Please respond to this message if you are interested and I will give my contact information!
Thank you,
Elyse