u/ELAP12

I have been able to steam milk for years and no problem since I got my gaggia E24 about 4 or 5 months ago. All of a sudden I just cant steam milk properly. Its horribly thin.

Its as if the top layer isn't spinning in the vortex but the layer underneath is. It comes out thin with bubbles and burnt if I keep trying to steam for much longer.

I have never had these issues before.

Ive cleaned rhe steam tip and descaled the machine.

Anyone got any ideas? Im starting to regret buying a gaggia as I cant make the drinks I like.