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u/Ebiki

r/nextdoor r/parrots r/JapaneseFood r/KoreanFood
Image 1 — I made takikomi gohan with extra steps and ingredients. It has salmon, fried tofu pouches, various mushrooms, corn, and spinach. All with brown koshihikari rice. Ate that with a side of pumpkin salad. Bonus photo of my little thieves swooping in for a nibble.
Image 2 — I made takikomi gohan with extra steps and ingredients. It has salmon, fried tofu pouches, various mushrooms, corn, and spinach. All with brown koshihikari rice. Ate that with a side of pumpkin salad. Bonus photo of my little thieves swooping in for a nibble.
Image 3 — I made takikomi gohan with extra steps and ingredients. It has salmon, fried tofu pouches, various mushrooms, corn, and spinach. All with brown koshihikari rice. Ate that with a side of pumpkin salad. Bonus photo of my little thieves swooping in for a nibble.
▲ 17 r/JapaneseFood

I made takikomi gohan with extra steps and ingredients. It has salmon, fried tofu pouches, various mushrooms, corn, and spinach. All with brown koshihikari rice. Ate that with a side of pumpkin salad. Bonus photo of my little thieves swooping in for a nibble.

u/Ebiki — 3 days ago
▲ 31 r/KoreanFood

First time making kimbap (gimbap?). Stunned that my Korean coworker gets up early to make this for her kids. How’d I do?

u/Ebiki — 23 days ago