u/Economics_Main

My family has been making this since 2004 — jalapeño and strawberry preserve, four ingredients, nothing else. We called it BerryHot. Won a few awards, life happened, and it sat on the shelf for years.

We just relaunched it in the Netherlands and I genuinely didn't know if anyone outside our kitchen would care. Turns out people do.

Curious what r/spicy thinks — is jalapeño + fruit a combo you'd actually reach for, or does it feel gimmicky to you?