
Guys, these are GOOD
It was on sale last weekend, so I bought one. Big mistake. Went back today and bought four more 🐽

It was on sale last weekend, so I bought one. Big mistake. Went back today and bought four more 🐽
This is fire 🚨💥💋❤️🔥
I bought sliced samgyeopsal at Costco and picked up some minari from the Korean market.
Steamed it all and dipped it in ponzu sauce.✨
Woo yeah, that combo was insane🍀🐽🤤
Trader Joe’s thing was so good when you dipped it in tteokbokki sauce.🤙🤙🤙
And pear sprite 🤤
I love grocery shopping 😎
Made two summer Korean dishes with homemade yeolmu kimchi from a Korean ajumma at work — totally obsessed 🌿
My coworker, a Korean ajumma, made a fresh batch of yeolmu kimchi (young radish kimchi) from scratch and gave some to me. I knew I had to do it justice, so I made two classic Korean summer dishes:
🥗 Yeolmu Bibimbap — mixed rice bowl topped with yeolmu kimchi, and all the usual bibimbap goodness. The kimchi added this bright, tangy crunch that just works so well with everything.
🍜 Yeolmu Kimchi noodle — cold noodles in a chilled kimchi broth. This one genuinely blew my mind. So refreshing, a little spicy, slightly sour — basically the perfect summer meal.
Honestly, if you've never had yeolmu kimchi before, you're missing out. It's lighter and fresher than regular kimchi, and Koreans basically consider it a summer essential for good reason.
Huge thank you to my coworker for sharing her homemade kimchi 🩵🩵🩵