u/ElectionUnable1248

I'm currently doing a B.Sc. Biotechnology in India and have an FSSAI internship certificate. I'm planning to pursue a Master's in Food Technology abroad.

Does the FSSAI internship certificate actually help with admissions or jobs later on?

I'm considering the UK, but I'm still confused. Would countries like the Netherlands, Germany, or Ireland be a better option for Food Tech in terms of education and job opportunities?

Would love to hear your experiences. Thanks!

I'm currently doing a B.Sc. Biotechnology in India and have an FSSAI internship certificate. I'm planning to pursue a Master's in Food Technology abroad.

Does the FSSAI internship certificate actually help with admissions or jobs later on?

I'm considering the UK, but I'm still confused. Would countries like the Netherlands, Germany, or Ireland be a better option for Food Tech in terms of education and job opportunities?

Would love to hear your experiences. Thanks! 😊

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Hey everyone

I’m currently doing a 3-year BSc Biotechnology degree in India (CGPA around 7.5) and I’m planning to do my MSc Biotechnology in the UK.

I wanted some real advice from people already studying there or who’ve gone through the same process.

- Do UK universities accept a normal 3-year BSc degree or do they mostly prefer honours?

- Which universities are actually good for biotech in terms of research + job opportunities?

- How’s the biotech field in the UK right now for international students?

- Is doing an MSc there worth it overall in terms of ROI and employability?

I’m interested in molecular biology, genetics, pharma, research etc.

Currently looking into universities like University of Leeds, University of Nottingham, and University of Birmingham.

Would really appreciate honest opinions or personal experiences especially from Indian students who went there after a 3-year BSc 😭