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u/Electrical-Gur-9680

r/stonerfood r/steak r/food
Image 1 — Tried to cook Australian Wagyu for the first time. Meat probe failed at the worst time so I had to wing it. I might’ve accidentally made my best steak yet. No idea if it is medium rare but it was very tender and flavourful.
Image 2 — Tried to cook Australian Wagyu for the first time. Meat probe failed at the worst time so I had to wing it. I might’ve accidentally made my best steak yet. No idea if it is medium rare but it was very tender and flavourful.
▲ 57 r/steak

Tried to cook Australian Wagyu for the first time. Meat probe failed at the worst time so I had to wing it. I might’ve accidentally made my best steak yet. No idea if it is medium rare but it was very tender and flavourful.

3 minutes each side as I press the steak with the meat masher. I rested it for 10-12 minutes. Seared it again to reheat for like a minute. I didn’t use the oven.

u/Electrical-Gur-9680 — 6 days ago
▲ 53 r/stonerfood

I accidentally discovered recently that I never actually had a shellfish allergy as I previously thought after I risked it with a bowl of clam chowder. I had scallop and lobster, and it felt like experiencing colours for the first time.

I can’t wait to fight my way towards mercury poisoning now.

Restaurant location: Marilena in Victoria, BC, Canada

u/Electrical-Gur-9680 — 16 days ago