u/Environmental_Half81

We visited Paris last week and were amazed at how delicious the pizzas and pasta were compared to what we’re used to in the UK. The sauces seemed incredibly flavourful and consistent across almost every place we ate. 😋

It got me wondering—does anyone know what pasta sauce brands or ingredients are commonly used in Parisian restaurants? Or is it more about how the sauce is made? I’d love to try recreating that flavour at home!