u/FrostyReserve6025

This might sound stupid af but bare with me please.

I am about to finish my MBA from Uni bern. I have a Student Job that I will quit once I have a full time job. I would love to work somewhere with meaning. I am open to a lot of jobs and am a hard, ambitious worker. But I just can’t think of what I could do? I have soo many interests, that it doesn’t really matter what job I end up in. The pay is not too important but I would like to be able to use my degree for it. What could I do?://

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u/FrostyReserve6025 — 9 days ago

▲ 21 r/Sourdough

One of my best loafs but not perfect

My oven spring is good(?) but I feel like it could be rounder, do you know what I mean? I am quite happy about the ear tho!!:))

My process:
- Mixed 320 warm tap water (i live in switzerland so the tap is best) with 120g of peak starter.

- Added 450g white bread flour and 50g whole wheat (same as my starter).

- Added 10g of salt and mixed well into a shaggy dough.

After 30min I did my first strech&folds but I did quite a few and well so that the dough is holding up.
Then again strech & folds after 30min the 2x coil folds each again after 30min.

I started mixing everything together at 2:45 was done with the folds at around 5:30.

I let it bulk ferment until around 10:30. Then shaped and put it into the baneton in the fridge over night. This morning at around 11am I baked it. In the preheated dutch oven at 250celsius for 30min then 225 for 10min uncovered.

u/FrostyReserve6025 — 27 days ago