u/ucyu

https://kingcounty.gov/en/dept/dph/health-safety/food-safety/food-establishment-closures/auburn

Excessive number of critical violations, including:

Foods are not being date marked for seven day shelf life

Improper storage of raw foods to prevent cross contamination

Improper cooling process for cooked foods

Improper hot holding temperatures for food

Room temperature storage of food that must be refrigerated for safety

Not compliant with required written procedures