What's the most surprisingly celiac-friendly country you've visited?
I feel like we always talk about the nightmare destinations (looking at you, China) but I want to flip the script.
Which country genuinely surprised you with how well they handled celiac disease?
For me it was Portugal. I went in with low expectations and left blown away. Almost every restaurant had a separate allergen menu. Staff actually knew what cross-contamination meant. And the naturally gluten-free food, grilled fish, rice dishes, the custard tarts, was unreal.
I know Italy gets mixed reviews in this community (the awareness is high but so is the risk of contamination in pasta-heavy kitchens). Curious what everyone's experience has been.
Drop your country below. Let's make an unofficial ranking.