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![Popular Beef Mami Noodle Soup in Manila Philippines | Filipino Street Food [video]](https://external-preview.redd.it/Yuj9NpdUoTwWkPg9S36siVDgclq7xMRJZa7H_RHk1yU.jpeg?width=140&height=105&auto=webp&s=704f1d4551d801d123edd8903bd6b6b55ecc568d)
Pho-let
My girl saw this pho broth mix she wanted to try so too keep it simple, I added a filet 😆
Overall it had a pretty good flavor, it was a bit heavy on the anise (even though I took some out) but that could just be my preference, never really been a fan. I let it simmer most of the day with some chicken bones, garlic, onion, basil, scallions, & thyme. I then strained it to get the chunks out, let it cool, ran it through a finer sieve to get all the stuff that fell to the bottom out, then chilled it to separate and remove the fat.
While the broth is separating, rub your meat with some salt, let it get to room temp, then sear it using the fat removed from the broth while the noodz cook.
Find a bowl, fill it up, finish w/ sliced jalapeño, scallions, a sprinkle of parsley, and enjoy! 😁
Mga PABORITONG Mamihan in Tondo MANILA | Filipino Street Food
youtu.beSpicy Chicken
What to do with all that hot sauce? Slow cook meat 🤣🤣
Chicken, garlic, onions, butter, SPPOG, & a bottle of hot sauce into the dutch oven until I was done doing whatever I was doing 😂
Bake some wonton wrappers to make cups, fill with chicken, drizzle ranch, sprinkle scallions, and don't forget some crispy tajin chicken skin 😆