Are these a good deal? Which is better?

I had some stuff laying around the house and I put it together and I feel happy about it. I hope that you enjoy. I grew and pickled the turnips myself as well. They are a Japanese heirloom variety. Thank you. I hope it's not too bad quality.

-rice with sakura seaweed furikake
-pickled scarlet turnips
-red miso soup with wakame
-tofu with crunchy chili crispy
-roe stuffed shishamo with a little bit of mayo sprinkle with shichimi

Rich & Moist Double Chocolate Layer Cake with velvety ganache frosting. AKA the chocolate skyscraper!
For the Cake:

• 3 cups all-purpose flour
• ¾ cup unsweetened cocoa powder Dutch-processed preferred
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 ½ cups granulated sugar
• 3 large eggs room temperature
• 1 cup buttermilk
• ½ cup brewed coffee cooled
• 2 teaspoons vanilla extract
• ½ cup vegetable oil
• ½ cup sour cream

For the Ganache:

• 4 cups semi-sweet chocolate chips
• 2 cups heavy cream
• 4 tablespoons unsalted butter
• 2 teaspoons vanilla extract

Instructions are all here : https://tessiestable.com/double-chocolate-cake/

Smoked with beer soaked applewood 😋 Pulled off the grill at 52C, rested to 55

It was incredible!

No timer, no probe this time. Grilling it just with instinct.

I think it turned out great, what do you think?

鶏ももの照り焼き

やみつきキャベツ

たくあん

梅干しご飯

大根・豆腐・わかめのお味噌

Hi, I'm Kei from "Tokyo Recipes by Nadia"!🗼"Tokyo Recipes by Nadia" is a platform where we share Japanese recipes from many wonderful creators.

Today, we introduce the "Soy Sauce & Butter Sautéed Salmon with Potatoes" by Koharu san (小春さん) !

This simple and comforting dish features salmon fillets and tender potatoes sautéed in butter and finished with soy sauce. A perfect harmony of savory and rich flavors, made easily by pre-steaming the potatoes in the microwave.

Soy Sauce & Butter Sautéed Salmon with Potatoes

Prep time: 10 minutes | Servings: 2

2 lightly salted salmon fillets (about 5 oz. each)

8 oz potatoes

1 tbsp. soy sauce

1 tbsp. unsalted butter

freshly-ground black pepper, to taste

chopped parsley, for garnish (optional)

1. Wash the potatoes well and cut into bite-sized pieces. Place them in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 500W for 5 minutes (or until tender). Cut the salmon into bite-sized pieces as well.

2. Heat the butter in a frying pan over medium heat. Add the potatoes and salmon, and sauté until both are lightly browned and the salmon is fully cooked.

3. Drizzle soy sauce over the mixture and stir gently to coat. Sprinkle with black pepper to taste.

4. Serve on a plate and garnish with chopped parsley if desired.

Moms homemade cheesecake is the best cheesecake

Thin NY strip in Montreal steak seasonin, onion and garlic powder and Worcestershire sauce for marinade. Grilled over charcoal in an egg grill.

this is biryani rice, bbq ribs, chicken, fried fish, chips and caesar salad 🤤