r/EuropeEats

Zahar si unt la caramelizat, cand s a topit si zaharul am adaugat nectarinele (in felii sau jumatati), le am lasat cateva minute (intoarse o data), f putin suc de lamaie, iar la final le am asezat pe un pat de mascarpone. Deasupra inghețată de lapte cu fistic, fistic extra maruntit, nucsoara razuita si cuisoare macinate. 😼

New wave Hungarian stuffed peppers. The minced meat is mixed with pearl barley instead of rice, then loaded into the peppers and baked in the oven. The tomato sauce is made of cooked tomatos which you then mix with a mixer to be even, flavored with rosemary, thyme, basil and oregano. It's a less sweet, lighter, more mediterranean tasting version of stuffed peppers. Used all home-grown ingredients except for the meat and barley.

Recipe in the commends

A favorite in a lot of countries, therefore saying they are from Kosovo doesn't really do justice. No one except my Wife and I enjoys them at our home, but we still make them because it's a must for us. Kids eat the filling...

Filling: 2/3 minced meat, 1/3 rice, onions, carrots, parsley and tomato sauce. Peppers filled, the rest of the filling goes outside. Close the peppers with tomatoes. The leftovers of the tomatoes are chopped and put above the filling that's outside of the peppers..fill it with a bit of water, put them in the oven and voila.

I had some tomato sauce and vegetables leftover at home and remembered I haven’t eaten this in a while.

Popular fish to snack in Serbia and in the region. The type of fish may vary, it can be sea or river fish.

Edit: I see next to my photos “Slovenian chef”. I didn’t write that. Can someone help me to remove? I have tried but I can’t find. 🤷🏻‍♀️

For almost a year, I had no idea you could buy them pre-made. My first "Berner" was basically a hot dog cut in the middle, stuffed with a slice of cheddar, and wrapped in bacon. Then it was fried in a pan. They can also be grilled. I have no idea how authentic Austrian it is, but it's one of my favorite foods.

The ouzeri is called „to Ikariotiko“ - must visit in Piraeus!

Turkish aubergines in tomato sauce

An incredibly easy super tasty starter with home made tagliatelle

We made beef goulash with homemade bread over the weekend. It was incredible

As usual, there's room to improve, and the one I had in some small restaurant in a backstreet of Budapest was way better. But I was pretty happy with my results.

Chicken cooked in broth with garlic, tomato, peppers, and lots of onion and paprika. Did my best impression of nokedli as the side.

Sweet chili sauce was added to soup when it was boiling..