Street Food & Comfort

Went to Disneyland this past week and went to Los cholos taqueria

4th of July balcony burgers. Could have melted the cheese a bit more, but it was 102F on the balcony* at this point. We enjoyed!

*edit: clarity

Meat from the Hispanic grocery, pechuga de pollo marinada?

Yes I cheated, I did not season them. I just really like how they do it okay.

Grilled the chicken beast up on a classic webber charcoal grill baby. Sorry Hank Hill. Finished with a handful of wet hickory mesquite wood chips just tossed on the coals.

Sliced 'em in a deli slice fashion.

Oooo a couple weeks ago, I got a jar of hamburger dill pickle chip (slices). I tossed in a few dried arbol peppers in and let steep. Pickles came out super spicy, be careful if you decide to try that out.

This was a tasty sandwich, which came out tasting like a Nashville chicken sandwich.

Wife rates it 8/10

(That's honest review or she may have said 10/10 😂)

Mortadella and ham on schiacciatta with straciatella, pesto, confit tomatoes, and a few pistachios.

Black forest ham, mesquite turkey, colby jack, gouda, lettuce, tomato, onion, cucumber, yellow mustard, parmesan garlic aioli, and a fried egg, all on a toadted brioche bun

Two half pound patty’s smashed topped with queso, jalapeños, and two slices of cheese.

Baked in a 13" by 13" pan on a preheated pizza steel. I really enjoyed the nice contrasts in texture with the dough. Light and fluffy in the middle to crunchy around the corners.

I've never tried this style of pizza before so I have nothing to compare it to, but I am happy with how it came out on my first try. A great lazy day pizza.

I was very satisfied wirh jow it turnes out for the first try. We only misliked the shiitakes.

48 hours cold-fermented, used the following recipe (per pizza):
\- 150g Caputo pizza flour
\- 98g water (65% hydration)
\- 3g salt
\- 0,2g yeast

4 tbsp san marzano-tomato sauce
90g dry mozzarella

Used the Unold Enzo pizza oven with the neapolitan setting, 500° top heat and 400° bottom heat.

Pretty happy with the result considering this was my first time using a pizza oven. I think the crust looks fine, but it was a bit compact. Also, the dough was too chewy and the crust couldve been crispier.

Would really appreciate tips and inputs. Thanks in advance! :)

Quite eye opening. I feel like it’s helped me to level up!

New fav is just pepperoni and jalapeno. After I made the first one I realized it needed more pepporni.​​​

A big mac-esque sauce, onions, lettuce, pickles and cheese.

From the top down:

Bun
Tomatosauce
Fried egg
Bacon
Cucumber
Beetroot
Caramelized onions
Cheddar cheese
Patty
Tomato sauce
Lettuce
Bun

+lots of love.

Cheers guys!