Street Food & Comfort

Layers of provolone, salami, capicola, prosciutto, mortadella and olive salad on Sicilian Bread. Wrapped it up and let it sit in the fridge for two days before serving.

Sold my first pizza today using Facebook market place. What do you guys think? 16" XL NY style pepperoni pizza in home oven.

Usually it only comes with one patty, but this double was too pretty not to share.

- house-ground sausage patty (x2)

- fried egg

- american cheese

- freshly made english muffin

When we opened our spot, one breakfast sammie I knew I wanted to do above all else was a bangin' sausage, egg and cheese. I spent a lot of time perfecting my breakfast sausage recipe, which we grind in-house.

Some say it's sacrelige to put American cheese next to house-made sausage and english muffins, but I feel like it's sacrelige to make a sausage breakfast sandwich without it.

Nostalgia.

Really tasty, I think I'll let the bread get a little fluffier next time.

ham, turkey, salami, cheese, bacon, lettuce, tomatoes, onions, mayo and mustard on a french bread, i put banana peppers and pickles on my half sandwich, I didn't put banana peppers and pickles on my dad's half sandwich because he don't do peppers and pickles, half sandwich for my dad and the other half sandwich for me, it was good

From a Houston Texas restaurant called Tacos La Brava 2. Pretty good 👍

Joe Rosenthal’s dough recipe. Bianco di Napoli NY style pizza sauce (first time using - highly recommend). 50% Tillamook LM mozz, 50% Publix brand LM part-skim mozz. Baked on baking steel in a GE electric oven for 7-8 minutes.

1 - Pepperoni & onion

2- blue cheese, prosciutto, & fig jam

Things that have improved: my dough recipe, my baking strategy

Things that still suck: my shaping (I have the ooni peel which is pretty square shaped, so it's hard to get circular pizzas at the sice that I want them)

Seems like all the higher quality packaged ramen is spicy. I love shin and shin black’s noodles but Im not always wanting that spice. Sapporo ichiban is fire but has gotten kinda old since Ive eaten so much of it

I saw costco sells boxed tonkotsu broth. Has anyone tried this? In considering trying it and cooking up shin ramen with it instead of their spicy soup base that comes in the package

On monday I was craving some shoyu ramen but my favorite spot was closed...I went and got all the ingredients but I figured if I was gonna do it, I had to go all out. Including a scratch made tare, noodles, the most work I've ever done for a clear stock, scallion oil made with chicken fat, and some cola braised chasyu then my bowl was finally complete! ...On Thursday.

When the Earl of Sandwich invented putting things inside bread, little did he know how popular a Tesco meal deal would become.

Today, British restaurants like Old McDonalds, or new competitors, Wimpy, are pushing the boundaries of what a beef sandwich can be. Even adding cheddar cheese and pickled mini cucumbers named endearingly after Nepalese soldiers.

Thank you for your service, Gherkins!

Flu season and craved some soup. Ended up making more than just a bowl of soup.

75/25 beef, jalapeño havarti, American cheese, ketchup & mayo.

Bread from Baldinos(iykyk), ham, salami, provolone,
lettuce, thin sliced onion and tomato
mayo, mustard, salt, pepper, garlic herb seasoning, sun-dried tomato infused olive oil and balsamic vinegar

Garden salsa sun chips