r/burgers

4th of July balcony burgers. Could have melted the cheese a bit more, but it was 102F on the balcony* at this point. We enjoyed!

*edit: clarity

Two half pound patty’s smashed topped with queso, jalapeños, and two slices of cheese.

Perfect for a two person family.

A big mac-esque sauce, onions, lettuce, pickles and cheese.

From the top down:

Bun
Tomatosauce
Fried egg
Bacon
Cucumber
Beetroot
Caramelized onions
Cheddar cheese
Patty
Tomato sauce
Lettuce
Bun

+lots of love.

Cheers guys!

Peppered beef, Swiss cheese, alfalfa sprouts, grilled onions, barbecue sauce, and a meat skewer.

With leftover mashed potatoes and mushy peas in the background.

Hot Saturday, tired and hungry. Diced yellow onions underneath the cheese. Buns are toasted for a moment only. Salt and pepper on the beef. Pickles, mustard, ketchup. Mozzarella cheese this time, not sure why.

Applied the advice y’all gave me last time to great effect.

- Ground some chuck and short rib instead of just chuck
- Did 3oz patties instead of 4oz
- Used wider potato buns instead of brioche
- Cooked with higher heat
- Used thicker deli cheese slices
- Seasoned with salt and pepper only, still mustard fried but didn’t use any oil

Thanks for the advice, everyone!