r/tacos

😋

From a relative traveling to MXC. So jealous

Chicken tacos, cheese, pico, sour cream, refried beans, and jalapeños. Also, El Yucateco salsa verde for a lil more heat. Not traditional (as much as I’d love that) but a struggle food for sure

Pork: iberico secreto from Meat n Bone, grilled over charcoal with grilled pineapple

Crema: avocado, EVOO, lemon juice, parsley, chili flakes, oregano

Two for $5 in downtown miami. Two chicken Two beef. My Al Pastor spot closed down so this will have to do.

Tacos El Rey, a Tijuana tradition since 1970, is the first stop for many travelers crossing the southern border. From this modest sidewalk kitchen, the tantalizing aroma of wood fire and cooking meat fills the air. Savory slabs of carne asada, ruby red chorizo and meaty rows of tripas are deliciously charbroiled. Unless ordered crispy, tripas are served “wet,” delivering a rich, buttery flavor and toothsome texture. The house-made tortillas are warm, pliant and delicious.

What to order:
Tripas taco

Location:
Calle Benito Juárez 2da 7472
Zona Centro
22000 Tijuana

Hours:
Daily: 10 a.m. - 2 a.m.