u/fabmar

After Seiko started my dive watch addiction many years ago I bought some Swiss divers (Oris, Tudor, Omega) and over time let my Japanese pals sit in the box more and more.

Recently I have bought a used King Turtle, that I unfortunately had to send in for service immediately after receiving it. I‘m still waiting for it to come back and to shorten the wait time I took out my good old SKX013 today.

What should I say… It‘s simple, small and just nice to look at! Guess I‘m falling in love with my Seiko divers again ❤️

Sometimes I forget how much I love Pad Thai!

Such a comforting and filling dish! ❤️

Yesterdays TV dinner: Buns, wieners, honey mustard, pickles, mayo, crispy onions & chives. It just has all you want in one package. It‘s salty, sweet, sour, soft, crispy, creamy & savoury!

Tomrrow my inlaws-to-be from Croatia arrive and we will have a packed schedule, so I made the best of todays evening and treated myself with a steak dinner (tenderloin & ribeye).

Not exactly a summer dish in my book but I was craving a nice Massaman Curry.

Served with Jasmine Rice and Cucumber Salad.

Cacio e Pepe is my newest obsession! This is my fifth try and finally I get closer to how I like it. So simple and yet so complicated! Temperature and enough starch are the gamechanger (I also cheated with a little corn starch and prepared the sauce with a blender).

After a hard workday I craved some Tacos.

Carnitas, Pico de Gallo + (Tomato, Cucumber, Red Onion, Avocado, Pomegranate, Sweet Vinegar, Olive Oil), Chipotle Mayo, Sriracha Mayo & Hot Sauce. Topped with Parsley and Lime Juice.

It hit the spot!