I invited a good friend for dinner tomorrow and precooked everything tonight. Treated myself to a sampler menu. Massaman Curry, Pad Kra Pao and Satay, all homemade from scratch.
My all time favorite Thai dish. It‘s light and healthy and still filling and savory.
I was craving thai curry and happend to have bought a new red curry paste to try out from my local Asian market a few weeks ago. Cooked with chicken and a ton of veggies. Had a nice balance on the spiciness.
I really love this dish! Savory, salty & spicy, perfectly complemented by simple white rice and an crispy fried egg with runny yolk on top. Chefs kiss!
After Seiko started my dive watch addiction many years ago I bought some Swiss divers (Oris, Tudor, Omega) and over time let my Japanese pals sit in the box more and more.
Recently I have bought a used King Turtle, that I unfortunately had to send in for service immediately after receiving it. I‘m still waiting for it to come back and to shorten the wait time I took out my good old SKX013 today.
What should I say… It‘s simple, small and just nice to look at! Guess I‘m falling in love with my Seiko divers again ❤️
Sometimes I forget how much I love Pad Thai!
Such a comforting and filling dish! ❤️
Not exactly a summer dish in my book but I was craving a nice Massaman Curry.
Served with Jasmine Rice and Cucumber Salad.
Cacio e Pepe is my newest obsession! This is my fifth try and finally I get closer to how I like it. So simple and yet so complicated! Temperature and enough starch are the gamechanger (I also cheated with a little corn starch and prepared the sauce with a blender).
After a hard workday I craved some Tacos.
Carnitas, Pico de Gallo + (Tomato, Cucumber, Red Onion, Avocado, Pomegranate, Sweet Vinegar, Olive Oil), Chipotle Mayo, Sriracha Mayo & Hot Sauce. Topped with Parsley and Lime Juice.
It hit the spot!