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![Image 1 — [Homemade] Chicken Madeira with Rice Pilaf and Asparagus](https://preview.redd.it/xl8u6w88npuh1.jpg?width=3000&format=pjpg&auto=webp&s=83d9fb3b6ac3f1587fb9ea9d5c1921b5cb60da9e)
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The fam had some friends over so they decided to whip up something especially good. We’ll have Lemon Delicious Pudding later for dessert due to an abundance of citrus.
not bad for a first attempt
Lamb shoulder rubbed with olive oil, herbs, salt, and pepper, overnight; and with fresh parsley, garlic, anchovies and lemon juice, before cooking. Very tasty. I’m not against a more gnarly crust, but the rest of my family are :)
This is the first meal I’ve cooked since arriving as an immigrant in Spain. Still getting the hang of Spanish supermarkets and finding what I need. Also limited with pans and cooking utensils on hand at my VRBO
All of these are Southern classics. I add craisins to the coleslaw, which isn't a Southern thing, at all, but I love that bit of sweetness in it.
This was a layered bake of caramelized onions, a can of cannellini beans with the liquid, and then sliced tomato. Literally that’s it.
Caramelized the onions, deglaze with the bean liquid, top with tomatoes, and bake at 400 for like 45 minutes. Decorate with chives and Parmesan.