u/hautecui

r/dinner r/whatsfordinner r/asiancooking

Pork crackling, and homemade fridge pickle, rice paper rolls: Multi-coloured wrappers

The kids loved helping to make these, almost as much as eating them. A bit of crunch, acid, and sweetness. Wrappers are coloured with turmeric, beetroot, etc. Something a bit different :)

u/hautecui — 5 days ago

▲ 15 r/whatsfordinner+1 crossposts

Rubbed [lamb shoulder], baked with vegetables

Lamb shoulder rubbed with olive oil, herbs, salt, and pepper, overnight; and with fresh parsley, garlic, anchovies and lemon juice, before cooking. Very tasty. I’m not against a more gnarly crust, but the rest of my family are :)

u/hautecui — 8 days ago