Swipe for prep pics and recipe >>

I recently joined this community and you guys have inspired me to try an old favorite from my childhood. My stepdad is half chinese and he used to make this for us as a quick meal when he didn’t feel like cooking a whole dinner. My mom was the breadwinner in our household so my dad made most of the weekday dinners. I put my own little spin on it by adding cilantro and black pepper to the rice. This is the first time I’ve eaten this in probably about 30 years and my first time actually cooking it myself so I learned on the first round. There’s oil in the can so don’t add oil to the pan when sauteeing the onions. There’s second time I did this I used the oil from the can as my cooking oil and I also added bell peppers in addition to the onion. Bought a three can pack on amazon and ate two in two days. The second photo is next day leftovers that I topped with a fried egg and oregano and kimchi on the side. It was an f-delicious addition.

What’s your favorite dumpling?

Chicken Noddle Soup

Recipe in the comments. Swipe for prep pic >>

Made this in 40 mins and smashed too many bowls of white rice in the aftermath 😭😭😭

What’s your favorite way to eat pork ribs?

Seafood and hand cut noodles in an umami broth.

Crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce.

Recipes as images. Swipe >>>