Eat sticky rice with chicken salad Lunch.
u/Reasonable-Pie9451 — 1 day ago
r/asiancooking
▲ 5 r/asiancooking
Any suggestions of what I can do with the rest of this?
I’m using this as a substitute for saeujeot in my kimchi but I won’t use the whole jar. What else can I use this in? Any suggestions are welcome!
u/samg461a — 1 day ago
Catfish larb and Isaan pork larb for lunch this Wednesday.
u/Reasonable-Pie9451 — 2 days ago
Acacia fried eggs and shrimp paste chili paste for lunch today.
u/Reasonable-Pie9451 — 3 days ago
Eat a salad of fresh vegetables and fruit for lunch.
u/Reasonable-Pie9451 — 4 days ago
Sambal Beef Fried Rice 🌶️🍳🍚 had to make dinner in a huge rush and my homemade sambal I cooked for nasi lemak came to the rescue!✌🏻my first time making this and we wiped out the wok! 🤣💪🏻 Beef was very tender and rice was very fragrant and flavourful. I love the match! 🤤❤️
u/Big_Biscotti6281 — 7 days ago
▲ 14 r/asiancooking
Thai Mango Chicken
It being mango season, i thought of making something different instead of the run of the mill mango based desserts.
u/gnitiemh — 5 days ago
▲ 40 r/asiancooking
Stirfry Potato Strips 🥔 Salt & Pepper Squid 🦑 You Mai Cai and Shiitake Mushrooms 🥬🍄 tried to improve old recipes & it was so much fun! The potatoes were super addictive & appetizing. I wanted it cooked through but still had a crunch and not soggy✌🏻The squid was so so tender & flavourful ❤️🤤
u/Big_Biscotti6281 — 6 days ago
Had lunch on Saturday with fried golden needle mushrooms and crispy fried gourami.
u/Reasonable-Pie9451 — 6 days ago
▲ 39 r/asiancooking
Kimchi Soondubu Jjigae Hotpot 🔥🍲 first time having this dish and thought it would make a great hotpot and I was so right! Super flavourful and tasty 🤤😋 paired with our favourite sides and dipping sauces ❤️
u/Big_Biscotti6281 — 8 days ago
▲ 29 r/asiancooking
No. 1 on the lunch menu
Smoky charbroiled pork fresh off the grill, juicy skewered shrimp glazed with flavor, and crispy golden Vietnamese egg rolls all served together like the ultimate comfort plate 🤤🔥
u/PutanginaMo_adobo — 8 days ago
▲ 29 r/asiancooking
Hakka Crispy Pork Belly in Fermented Tofu 客家南乳炸肉 🐷 Szechuan Vegetables Soup 🍲 Both are dishes that I've failed before but I've finally succeeded today! I'm so happy 🤗☺️ the pork is super crispy, juciy and flavourful, so addictive!❤️🤤 The soup is salty and tangy, my favourite childhood soup 😋
u/Big_Biscotti6281 — 8 days ago
Grilled chicken liver, grilled pork liver with sticky rice for lunch.
u/Reasonable-Pie9451 — 10 days ago
Had lunch on Wednesday, pork panaeng curry and Isaan pork larb.
u/Reasonable-Pie9451 — 9 days ago
Red pork and scallion rice and soup for lunch on Friday.
u/Reasonable-Pie9451 — 7 days ago
What else to serve with crispy chili beef & rice?
For our anniversary, I'd like to cook crispy chilli beef & rice for my boyfriend and I. To make it more special than a normal dinner, it'd be nice to serve some appetizers, sides and dessert as well. Any ideas? I don't want to make the meal too heavy
Edit: thanks for everyone who has commented! 🩷 So many great ideas, not sure which I'll choose, but for sure one of them. The others I'll save for other date nights
u/Tasty_Breadfruit_880 — 10 days ago