








I enjoyed cooking it, I enjoyed eating it, I hope you appreciate it
1-3 sweet and sour pork.. Sichuan style.
4-6 red braised pork and tofu skin
7-9 sweet potato noodles and home fermented cabbage with garlic









1-3 sweet and sour pork.. Sichuan style.
4-6 red braised pork and tofu skin
7-9 sweet potato noodles and home fermented cabbage with garlic
The Toad. Colwyn Bay. Well worth it..very tasty without any of that 'catering grade' flavour. Almost homemade. Well recommended
Mala Pork,.Wet.
Dry pan Chicken
Green beans and cabbage
So after last night post on what was left, I pushed forward. Got to and walloped the last boss, final cut scene starts, I get all excited.
Fade to black after 10 seconds, saw some dudes on a boat and then the game crashed.
You cannot imagine my disappointment.
So here I am, game completed but I've not seen the end credits and don't know how to move on. It's a strange situation
Just smashed Bo Magus after 98% of Bo capital.
Mashed Demon of Obsession with the Axe.
Saw the storyteller give his speech.
Combined the two rings.
Locked out of a few NPC questlines cos I went through the tunnel before going to the ferry but....
Other than pushing on with the last boss and into new game plus am I done?
I really dont want to mostly be done. I freaking love this game. Coming as a relatively new souls player; done Ds1&2, Bloodborne, Elden ring, Khazan & lies of P the past year.
Wuchang is up there with the best of Fromsoft in my opinion, I just.... Don't want it to be over
Utterly blessed that this exists in our small corner of the world.
#1 Gan Guo Sliced Pig Ear
#2 Northeastern Style Stew Lamb Belly
#3 Dry Style Dobanjiang Pork Ribs
#4 Stewed Duck in Beer
#5 Homestyle Preserved Cabbage, Sliced Pork & Mung Vermicelli
#6 Lamb & Leek Wit Pickled Chillies & Garlic
Whole spread
Yuxiang aubergines
Steamed black bean ribs
QQ Dim sum beef balls
Cabbage, green beans, garlic & chili
Second of September!!
Home Chinese Restaurant, Charlton street.
10/10. Can't recommend enough, just go.
#1&2 crispy brown rice Cheung fun
#3 Classic Prawn Cheung fun
#4 Deep fried king prawn roll
#5 Steamed black bean ribs
#6 Char siu bao
#7 Siu mai
#8 Turnip cake
Dry style Sichuan chicken and Green Peppers
Cold chicken in chili oil
Cold sour mungbean noodle salad
Sometimes the simplest is the best.
Home minced pork and celery
Yuxian Aubergines
Steamed pork shoulder in yellow bean sauce with shiitake mushrooms.
Hand torn cabbage
Beef Ho Fun & Oyster sauce bok choi and green beans
#1 Zha Jiang mian (ISH)
#2 Steamed pork patty
#3 Mixed vegetable fried rice