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u/Bolly_Eggs

r/chinesefood r/InstantNoodles r/InstantRamen r/chinesecooking r/wuchanggame r/Moonlighter
▲ 2 r/wuchanggame

Where next?

Just smashed Bo Magus after 98% of Bo capital.

Mashed Demon of Obsession with the Axe.

Saw the storyteller give his speech.

Combined the two rings.

Locked out of a few NPC questlines cos I went through the tunnel before going to the ferry but....

Other than pushing on with the last boss and into new game plus am I done?

I really dont want to mostly be done. I freaking love this game. Coming as a relatively new souls player; done Ds1&2, Bloodborne, Elden ring, Khazan & lies of P the past year.

Wuchang is up there with the best of Fromsoft in my opinion, I just.... Don't want it to be over

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u/Bolly_Eggs — 6 hours ago
▲ 160 r/chinesecooking+1 crossposts

I Ate... North Wales

Utterly blessed that this exists in our small corner of the world.

#1 Gan Guo Sliced Pig Ear

#2 Northeastern Style Stew Lamb Belly

#3 Dry Style Dobanjiang Pork Ribs

#4 Stewed Duck in Beer

#5 Homestyle Preserved Cabbage, Sliced Pork & Mung Vermicelli

#6 Lamb & Leek Wit Pickled Chillies & Garlic

u/Bolly_Eggs — 1 day ago
▲ 116 r/chinesefood

Tonights enjoyment

Whole spread

Yuxiang aubergines

Steamed black bean ribs

QQ Dim sum beef balls

Cabbage, green beans, garlic & chili

u/Bolly_Eggs — 10 days ago
▲ 193 r/chinesefood

Best Dim Sum in Manchester.Uk.

Home Chinese Restaurant, Charlton street.

10/10. Can't recommend enough, just go.

#1&2 crispy brown rice Cheung fun

#3 Classic Prawn Cheung fun

#4 Deep fried king prawn roll

#5 Steamed black bean ribs

#6 Char siu bao

#7 Siu mai

#8 Turnip cake

u/Bolly_Eggs — 19 days ago
▲ 258 r/chinesefood

I've been quiet only because I've not taken many pictures

Dry style Sichuan chicken and Green Peppers

Cold chicken in chili oil

Cold sour mungbean noodle salad

u/Bolly_Eggs — 1 month ago
▲ 56 r/chinesefood

Dobanjiang & Sweet Flour Sauce braised pork and noodles.

Sometimes the simplest is the best.

u/Bolly_Eggs — 2 months ago
▲ 97 r/chinesefood

Nice that.

Steamed pork shoulder in yellow bean sauce with shiitake mushrooms.

Hand torn cabbage

u/Bolly_Eggs — 3 months ago
▲ 524 r/chinesefood

Committed to cooking Chinese food every night til I learn something

#1 Zha Jiang mian (ISH)

#2 Steamed pork patty

#3 Mixed vegetable fried rice

u/Bolly_Eggs — 3 months ago