I haven’t had instant noodles in a while (because I got bored after eating them plain for a while) and in order to prevent that, I’m spicing them up.
I’m thinking of adding pepper and taco meat, but I can’t think of anything else that would work…
Any good ideas/recipes for summer?
Hello,
Is there any way to buy the sauce on its own? Or do you know of one that tastes similar?
Buldak also sells individual sauces
Thank you
so i tried the buldak birria flavor recently and it’s really good but i just can’t get past the smell of it, it almost has a plastic like smell to it, has anyone else noticed that as well and maybe ways to make it not smell as strong?
Something about Spam is just so nostalgic. Back home, spam and egg is a legit breakfast staple. It always remind me of them school days when mom would quickly whipped up a fry up like this.
This is the ultimate hangover ramen—a spicy and refreshing soup made by adding beef and seaweed to the famous Buldak Ramen
Made by my beautiful girlfriend.
I'm taking my teenage son and his friends camping. For ease I would like to bring a variety of ramens, in a cup, not not the kind you must boil. Also any ideas of things I can pack to add to to bulk up protein and/or veg. Would really appreciate any suggestions.
Does anyone have a link or suggestion for a ramen pot? I've seen the yellow Korean ones but it seems the gold flakes off a lot?
Anyone have a recommendation for a stainless steel one? Or reassurance of the gold on?
I have an electric stove and want a pot to both cook and eat out of.
i have no electricity or stove as i just moved into a new place. ive tried making prison style ramen with the shower and it isn’t exactly very good. i dont have a microwave or dish ware yet (long distance move,) so bath water has been my best bet. any tips are helpful as i have no dishes for the time being and have previously relied on food that isnt heat reliant. suggestions are appreciated.
First time with this brand. Added a little sesame oil, furikake, green onion, and egg.
I've tried the Buldak 1x and 2x spice and found them both disappointingly not spicy. Does anybody know any noodles spicier than these?
I live in Aus though, so be mindful they unfortunately might not be locally stocked here </3
First time trying Toomba. Followed the instructions for the first method. Had to add more water because the noodles drank everything.
Flavor is not bad, but not great. The slightly cheese tasting powder is rather mild. The Toomba sauce packet is tasty, but there is not enough of it.
Had to dress it up as I nearly always do with any Ramyun. Crisped spam and egg on top.
Like I Have
Kimchi
Soon veggie
And now this at 3.
Semiquincentennial is quite a long way to put it. Don't burn up from heat or fireworks.