r/InstantRamen

The Penyet Co. at Alexandra Retail Centre.
$10.20.

when you need to conjure ancient deities for a late lunch, look no further than nissin

just picked up from circle k, never seen this in my life.. sounds tasty tho since it combines my two favorite items

I'm a big Buldak fan from Poland. I last had the jjajang over a year ago, really missed it! Had no idea the Lovely Hot was still produced either. Super excited to eat these!!

I’ve had several Buldak but tried this for the first time today. It was good but the sweet aspect had kind of a maple syrup vibe to me. Not bad, just caught me off guard. I’ll eat it again mostly because I bought a five pack.

I can't hold chopsticks. Guys I really don't know what kind of ramen my country (Iran) sells that are like this I couldn't add the right flare.

Chicken breast with bell pepper, onions, corn, mushrooms and tomato paste with soy sauce and chilli sauce plus minced garlic and green onions. Meat flavor

just got shin ramyun kimchi and indomie spicy beef noods
at the shops. never had either though im a huge indomie fan (hot & spicy, satay, spicy chicken)

how are these for flavour and spiceyness?
also i drain my noods (before seasonings/toppings) if it makes a difference

My doggo Eadie wouldnt move because anything that crinkles is obviously for her so 🤷‍♀️🤣❤️❤️

TIA from Australia🇦🇺

Hi,
Does anyone know what this type of sauce is called? Or is there any way to get the sauce-powder alone?
Thx

Ingredients: high-protein ramen, hot scallion oil, and Sichuan pepper sauce.

Has anyone tried the scallion oil noodles from Shaxian Snacks?

These two types of ramen are more nutritious, chewier, and savvier.

With leftover pork and brown butter miso mushrooms

Went crazy and decided to combine my two favorite instant noodles into one. I used the soup powder and oil from Nissan Roah tonkotsu and the noodles, spice packet, and vegetable flakes from shin black ramyum.

The result was… just okay. I think adding the full shin spice packets was a mistake. I’m not a wimp with spicy food but I think it overpowered the wonderful soup base of the roah a little bit. It tasted like a slightly fatty spicy broth, which was nice but not quite what I was hoping for.

Also is it me or are Shin’s noodles not as chewy or al dente as they used to be?