Ingredients: high-protein ramen, hot scallion oil, and Sichuan pepper sauce.
Has anyone tried the scallion oil noodles from Shaxian Snacks?
These two types of ramen are more nutritious, chewier, and savvier.
The favorite taste among people in Southeast Asia! So, dear guys from Europe and America, do you like the curry flavor?
Ingredients: dried Konjac rice, eggs, black truffle sauce
Ingredients: high-protein ramen noodles + poached egg + greens + grilled sausage + scallions + chili oil
Do you like chili oil? ( 油泼辣子： Mix the crushed dried chili peppers with the sesame seeds, then drizzle hot oil over them. Especially fragrant! )
Buldak Sauce is a little sweet, I particularly like it
Which flavor do you like?
Which flavor would you like to try?
Hi guys, does anyone like Tom Yum soup?
PS. Spicy chicken flavor sauce is an alternative to buldak sauce.
It's very spicy, would you dare to eat it?
PS. High-protein noodles are said to be very popular in Europe and America.
Left: Sweet & Spicy, Right: Pure Spicy
I'm more into sweet and spicy—what about you guys? Do you like Sweet & Spicy?