r/FriedRice

This is another clean out the fridge pork fried rice. Season with tamari, oyster, and seasoning sauce. Add a little heat with chili garlic sauce and drizzle sesame oil after plating. Veggies were mini peppers, onions, garlic, asparagus, baby spinach, and scallions. Leftover porkchop from other night.

Tenderized and velveted beef, seared and wok tossed with onion, garlic, hoisin sauce and tons of scallion served with egg fried rice

After years of trying to perfect my rice I have finally done it! Slightly sticky, but not gluey rice- my aim way to be able to make plain rice like in restaurants- keeps it's shape but falls apart a little in the sauce. I particularly wanted to do this so that I could have left over day old rice to make fried rice with.

After lots of research, trail and error I have finally done it- I used a rice cooker, washed it with a technique I found online (made a huge difference to way I was originally trying), cooked with the right amount of water and using jasmine rice all came together yesterday to give me the best rice I have ever made- made fried rice just now I'm genuinely absolutely made up about how great it is! Oh and I got a new wok...and used way more oil than before. It may seem a really small thing to those of you who have grown up eating rice but for me it's opened up a whole new tasty world!!

Yummy 😋

Quick and Tasty

Had some fried rice left and added grilled onions + 2 sunny side eggies

All about Sunday, cooked egg fried rice with a lot of veggies in it. Went for a ride, perfect Sunday night of existence. What were you doing this Sunday?