u/rekrapmil

Complimentary Free-Flow Gourmet Salad Bar

Bari Bari Grand @The Capitol, Singapore

Shrimp Egg Noodles with Clams, Egg, Cabbage & Seafood XO Sauce

S$5.00

Original Simon Road Hokkien Mee
11 Telok Blangah Crescent #01-107
Singapore 090011

S$4.00

源成菜头粿 Yuan Cheng Fried Carrot Cake
Telok Blangah Drive Food Centre
79 Telok Blangah Drive #01-33
Singapore 100079

S$4.00

源成菜头粿 Yuan Cheng Fried Carrot Cake
Telok Blangah Drive Food Centre
79 Telok Blangah Drive #01-33
Singapore 100079

Fried Rice with eggs, cabbage and Chinese sausages.

S$4.50

卤面 Lor Mee 178
Tiong Bahru Market & Food Centre
30 Seng Poh Road #02-58
Singapore 168898

Crab Fried Rice in Bangkok

Chicken Rice + Liver + Gizzard: S$6.10
Chicken Feet: S$5.00

Chen Ji Hainanese Chicken Rice
79, Telok Blangah Drive, #01-23
S100079

Chicken Rice + Liver + Gizzard: S$6.10
Chicken Feet: S$5.00

Chen Ji Hainanese Chicken Rice
79, Telok Blangah Drive, #01-23
S100079

S$4.50

It’s not bad. The noodles have a nice wok hei and aren’t overly oily, which I like. It comes with a decent amount of cockles and pork lard, adding extra flavour and texture. Overall, quite satisfying.

I’ll be back to try their Fried Hokkien Mee next time.

Sheng Cheng Char Kway Teow
Blk 132 Jalan Bukit Merah, #01-1320, S160132.

S$4.50

It’s not bad. The noodles have a nice wok hei and aren’t overly oily, which I like. It comes with a decent amount of cockles and pork lard, adding extra flavour and texture. Overall, quite satisfying.

I’ll be back to try their Fried Hokkien Mee next time.

Sheng Cheng Char Kway Teow
Blk 132 Jalan Bukit Merah, #01-1320, S160132.

Le Shrimp Ramen (Singapore)
S$16.50++ & $16.60++ respectively

Mapo Tofu Ebiko Prawn Paste Noodle:

This bowl brings together silky mapo tofu, succulent ebiko prawn paste , and slurp-worthy noodle. Bold, savoury, and mildly numbling with a satisfying spicy kick, it is layered with flavour and texture in every bite.

Le Shrimp Ramen (Singapore)
S$16.50++ & $16.60++ respectively

Mapo Tofu Ebiko Prawn Paste Noodle:

This bowl brings together silky mapo tofu, succulent ebiko prawn paste , and slurp-worthy noodle. Bold, savoury, and mildly numbling with a satisfying spicy kick, it is layered with flavour and texture in every bite.

Boneless Chicken Leg with Roast Pork & Gizzards

In Singapore

The first thing this witness did right after entering the courtroom was yawn.

Judge Judy: “Am I boring you? You want to take a nap?”

HAHAHAHAHAHAHA.

“Hitoyoshi Ramen & Grill” in Singapore.

The Japanese, "Shogayaki", ginger pork is made with thinly sliced pork that is cooked in a sweet fragrant sauce and ginger. It enhances the flavours and aroma in the broth, giving you a delicious bowl of Buta Shogayaki Tonkotsu Ramen.

This may sound frivolous, but a few faces in the audience kept popping up throughout Season 1 of Tribunal Justice, and one of them stood out to me.

This guy has appeared in Episodes 1, 3, 5, 8, 11–21, 25, 27, 28, 43, 45, 58, 59, 62–65, 67, 70, 75, 76, 85, 88, 94, 97, 98, 102, 106, 107, 115, 119, 121, 123, 125 and 128.

And that’s just the episodes I noticed him in.

I got curious and did a little digging online.

Could he be this guy?

https://www.imdb.com/name/nm14083375/?ref_=fn_t_1

Santouka’s Tokusen Toroniku (Pork Cheek) Ramen