![[homemade] Braised Short Rib over Creamy Risotto](https://preview.redd.it/w4f4quwbo52h1.jpeg?auto=webp&s=c709986d6221548782f82143d5d61f630a1c32e0)
r/RICE
▲ 1 r/RICE
How much water for medium-grain rice??
How much water do you all use for medium-grain rice? We've started buying Royal Organic Sona Masoori medium-grain from Costco and it's just unbelievably thirsty. Last night I tried a ratio of 1000g rice to 1800g water (we have five kids) and it still just felt too dry. Anyone have any tips for getting a moister, normal texture out of this style of rice? Thanks!
u/FinksRevengeNumber — 2 days ago
Fishwife Smoked Trout Chimichurri Beans and Greens Rice Bowl
Pretty close to what I eat a couple times a day. Just usually with a 0.99 tin 😬. Was feelin bougie.
1 tin Fishwife Smoked Rainbow Trout in Chimichurri
2 cups Spring Mix
1 cup steamed Jasmine rice
1 cup steamed green beans
About: 400 calories, 25g protein, 20g fat, 45g carbs, 6g fiber
u/SardinesAndStrength — 3 days ago
▲ 3 r/RICE
please suggest recipes of rice based dishes for someone who hates dry food
to be clear i am not talking about rice dishes that are meant to be eaten along with another dish (anything saucy/creamy/curry-like/stew/soup). so no fried rice, pilaf, biryani, pulao, mexican rice, spanish rice, jollof rice etc
but rather rice dishes that are eaten as a standalone complete meal on their own.
so for example, i like things like risotto, rice pudding, khichdi, congee etc.
u/ruinsofsilver — 4 days ago
I FINALLY DID IT!!!
After years of trying to perfect my rice I have finally done it! Slightly sticky, but not gluey rice- my aim way to be able to make plain rice like in restaurants- keeps it's shape but falls apart a little in the sauce. I particularly wanted to do this so that I could have left over day old rice to make fried rice with.
After lots of research, trail and error I have finally done it- I used a rice cooker, washed it with a technique I found online (made a huge difference to way I was originally trying), cooked with the right amount of water and using jasmine rice all came together yesterday to give me the best rice I have ever made- made fried rice just now I'm genuinely absolutely made up about how great it is! Oh and I got a new wok...and used way more oil than before. It may seem a really small thing to those of you who have grown up eating rice but for me it's opened up a whole new tasty world!!
u/grafter83 — 5 days ago
▲ 54 r/RICE
Tahari vs Biryani, Which is Better?
Who Deserves the Title of King of Indian Food?
u/KnightLazers — 6 days ago
We love Bacon SPAM Musubis for dinner
BUT - my kids cannot stand the feel of sticky rice on their fingers, and they LOVE nori.
I like both wasabi and furikake in the middle for some crunch.
We changed up the look and ingredients of the traditional musubi - and this style suits us very well!
💙💛 SPAM
u/Perky214 — 7 days ago
▲ 51 r/RICE
Mixed Rice
I was craving rice with vegetables, and my Zojirushi rice cooker came through with flying colors.
u/USRoute23 — 6 days ago
Pearl River Bridge Fried Dace with Salted Black Beans Rice with Sichuan Spiced Baby Bok Choy and Onions, an Over-Medium Egg, and Crying Man Sichuan Pickled Veg
After all the praise for PRB Dace not being Sichuan, what did I do?
Yup! 🤣
u/Perky214 — 6 days ago
▲ 16 r/RICE
For today's breakfast, I ate Barbecue and Blackpepper Chicken Rice, American Chocolate Cake, Cookies & Cream Cake, and Egg Tarts
at Baker's Cottage in Kuala Lumpur, Malaysia 🇲🇾
u/immanuellalala — 6 days ago
Pearl River Bridge brand Fried Dace with Salted Black Beans cooked in the rice cooker with Jasmine Rice
A new dace brand for me - from the Hong Kong Supermarket in Dallas
u/Perky214 — 7 days ago
▲ 1 r/RICE
What am I doing wrong making this rice?
Hi all,
One of my fave dinners is the Knorr herb and butter rice which I pair with salmon. I make the salmon in the air fryer, but the rice I make on the stove. Since it’s just for me, I put in half a cup of rice with two tablespoons of butter and about 1 cup of water.
Here’s the dilemma - today I sprayed Pam and then put olive oil down and then the rice and butter and water etc, and yet still ended up with some of the rice sticking to the bottom of the sauce pan AND some oil in the rice. Other times I’ve made it and there’s been too much water at the bottom.
I follow the directions which says to put all the above in, get it to a rolling boil then lower it to a simmer and cover it for 7 minutes. I don’t know if it’s because I’m not putting the whole packet in or what, but maybe my amounts are off, but it’s frustrating that I can’t make this work right. How do I get delicious, fluffy and seasoned rice that doesn’t have too much oil at the bottom and doesn’t have some sticking to the bottom?! Help!
Thank you!
u/Top-Raspberry-7837 — 6 days ago
Kanji/Conjee/PazhamKanji (Kerala style fermented rice gruel)
Rice Gruel (Fermented overnight). Roasted Coconut Chutney, Dried fish fry and raw mango -mustard tadka pickle. Central Kerala Style Breakfast at a home in Alleppey.
u/Efficient-Jello8997 — 7 days ago
Meal 2: Riga Gold Norwegian Salmon Fillet over Red Cargo & Brown Jasmine Rice with La Bodega Style Tomato Condiment
u/Perky214 — 7 days ago
Meal 2: Tenorio Tuna in Extra Virgin Olive Oil with Capers in instant Vi-Fon Seafood Congee, with leftover Asian Vegetable Medley and a Fried Egg
Its cold in NTX today - and I need some warm comfort food
u/Perky214 — 7 days ago