r/RICE

I used to rely on one of those "rice in a cup," which tasted fine and was an easy way to control meal portions, but nothing to write home about.

But then I finally bought a rice cooker and my god the rice comes out so delicious. I easily eat 3-4 times more rice than I used to, and whereas I used to have a casual relationship with food I now look forward to eating just so I can have rice.

I’m really curious to hear about it. Also, rice is my favorite food lol. I think sharing this can spread ideas for more dishes we can cook! 🍚 🩵

Hello,

Every time I make rice (basmati), I turns out sticky and I don’t like it.
In my city, there was an Indian restaurant, where the rice was fabulous, even on it’s own. It was a mix of white (basmati ?) and red rice. It was soft and flavourful. AND I DONT KNOW HOW TO MAKE IT.

I’d like to do some recipes with rice, but as I can’t cook it, it turns out really bland.

I would like some advices.

(I have a "rice cooker" but it’s sh—, boiling water gets everywhere when I use it, and rice turns the same if I use it or not)

Thanks ☺️

Want UG to get good PHD -> Industry. Not that cracked at academics. Alr doing research and am good at projection + soft skills. I want to know if Rice's ECE pipeline/focus is worse enough to justify CMU's much harder curriculumn and harder professor and research access.