r/RICE

I just finished eating dinner. I grabbed rice from the rice cooker and it did look a little dried out. I didn’t think anything of it since we usually eat rice from the rice cooker that is kept warmed for about a day (it was at 22hrs). I didn’t realize that the keep warm cycle reset and it reset which means it was cooked a few days ago. I’m terrified of getting sick from this rice and don’t know what to do. I ate about a palm full of rice. Is there anything I can do besides staying hydrated to help???

I’ve made decent rice on a normal stove, but every time I make it on my propane stove, I fail. I have tried and failed like 3 million times.

Sometimes I cook it for an hour and it’s still crunchy. Sometimes I cook it for 20 minutes and it’s mushy as hell. Burnt at the bottom every time. Help. lol

Edit: Totally forgot, we use long grain white rice. Cheapest at Winco.