r/RICE

What’s your favorite protein for teriyaki? I had a spoon on the side.

Washed the rice until clear.

10 minutes steam after cooked.

1:2 rice to water

(Bad picture I know) we have the left over cucumber from sushi last night, some cut up all beef hotdogs, and spicy kimchi. Added a splash of lemon and some dark soy sauce(and a sprinkle of suger). Perfect balance of spice, salt, savory and crunch😋

I use honey instead of suger for my sushi rice. Turns out i wasn't washing it as well as I thought I was so it didn't stick before

I have a stainless steel rice cooker with the simple one push button, but I know that plain rice is not the absolute healthiest option for multiple meals a week. Here's a tiktok that suggested a mix of lentils, quinoa, and rice as a replacement that has more fiber and protein. It's become my go-to base for a budget meal.

In my rice cooker, I do:

1 part lentils

1 part quinoa

2 parts white rice

I use slightly more water than the typical "rice only" level because lentils take a little longer to cook.

Alternatively, I have started using pearled barley in place of the lentils, and I like the taste and consistency better, although it is less protein. This is a great combination with chili crisp or sriracha mayo along with tuna or rotisserie chicken or some other protein along with roasted broccoli or roasted brussels sprouts for the veggie.

Sidenote, if you eat tuna multiple times a week, my understanding is that "light" tuna aka skipjack is better than albacore due to having less mercury. Sardines and herring are also a good alternative with even less mercury.

Another great option for the vegetable is homemade fridge pickled cabbage. 1 part sugar, 2 parts white vinegar, 4 parts water with finely shredded cabbage (you can shred it yourself or you might find it pre-shredded for very little $). It stays good for a week+ and gives a nice sweet/sour crisp side along with providing complementary nutrients.

Best Mango Rice Recipe

i’ve followed every recipe, but when I make any rice, it comes out wet and mushy. I wash it, i do a 2:1 ratio, i boil it, i lower the heat, i cover it and then wait. And it comes out all sticky and mushy :c

I fell in love with this rice when I was in Japan. Unfortunately, I don't know what it is called; all I got was a not-so-good picture of the rice they use at the restaurant (Oretachino-curry ya in Osaka, Japan) would love to know what brand it is.

Brown rice, venison and mixed veggies cooked in tallow, w/teriyaki and hot sauce.