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Fermented Cucumber Pickle

Tomato Rice Soup

Ingredients

• 5 medium Tomatoes
• 2 cloves garlic
• 1 cup rice
• 1 small green chilly optional
• 1 teaspoon lemon juice
• 3-4 cups Water
• 1 teaspoon sesame oil
• Salt and Black Pepper
• 1 twig cilantro leaves

Instructions

• Wash tomatoes and grate them. Also grate garlic. Wash and soak rice while we cook tomatoes.
• In a sauce pan, heat sesame oil and add minced garlic along with chopped green chilies and sauté until it becomes fragrant. Add the grated fresh tomatoes to the pot and cook until they become soft and start to break down.
• Remove water from soaked rice and add it the cooked tomatoes. Add salt and black pepper and water to soak rice on inch deep. Cover with lid and let the rice cook on slow flame. It takes about 5-10 min depending on the quality of rice.
• Soup with rice would start thickening up as rice gets tender and cooked. Add more water if needed. Once the rice is cooked fully, you may add lemon juice it.
• The delicious Tomato Rice Soup is ready. Garnish with fresh cilantro leaves and serve it with a bread crust of your choice

Recipe for Tomato Rice Soup

Detailed Video- https://youtu.be/mZHp8TyHOuE

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Most people think of pumpkin only for pie or lattes. This collection has 20+ vegetarian pumpkin recipes that go well beyond that, Indian dishes like paratha, halwa, and rice, plus global ones like pasta and salad- all full of flavors!

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Whole Wheat Apple Cobbler No eggs

Ingredients   

• ¾ cup Wheat flour
• 1 teaspoon cinnamon and cardamom powder
• 1 medium apple
• 1 tablespoon cornflour
• 1 teaspoon Desi ghee/ olive oil
• 2 tablespoon sugar
• 1 tablespoon coffee powder I have used Nescafe
• ¼ cup Walnuts chopped in small chunks
• ½ cup fresh milk cream
• 1.5 tablespoon butter can use ghee as well
• 1 teaspoon Lemon Juice
• a pinch baking soda

Instructions

• Gather all the ingredients.
• Cut Apple in any desired shape.
• Take a bowl and add coffee powder to it. Mix sugar in it.
• Add corn flour, Lemon Juice to it and some water to make a smooth mix.
• Mix well as sugar would leave water. Add cinnamon and cardamom powder.
• Add chopped Apples and cover it while we make batter.
• Take another bowl and add butter to it. Room temperature works best.
• Add coffee powder, cinnamon and cardamom powder to the butter.
• Add Sugar and give it a good mix. Initially butter would crumble up like bread. Slowly, it would be melt and looks a smooth mixture.
• It takes around 3-5 min of mixing. One may use electric blender as well.
• Add wheat flour, Desi Ghee and baking soda to it.
• Add milk and make a smooth batter.
• Take a round / or any shape baking dish. Grease it with ghee/oil.
• Add first the layer of apple mix. Top it with walnuts.
• Add over the apple layer the wheat batter. Add walnuts.
• Now its all ready to be baked. I had baked it in my old OTG @ 180 degrees C. OTG was preheated for 10 min @ 100 degrees C for around 10 min or till knife comes out clean.
• The aroma of blending flavors was amazing. The Apple cobbler with coffee is ready to serve. Let it cool for 5 min and then slice it. Top it with honey, caramel or maple syrup! Enjoy!!

Whole Wheat Apple Cobbler No eggs

• Most everyday Indian meals use just 5 to 8 spices on repeat, not 20 or more.
• A lot of Indian food is one-pot cooking. Dal, khichdi,vegetables,..
• Many recipes need min prepping and gather under 30 minutes.
• Indian cooking is also forgiving. If you don't have cardamom, you can skip it or swap it. It's not as strict as baking, where exact measurements matter.
• Remember, we are NOT making food at a restaurant that we will slow cook or heat a hundred times before serving!

Find detailed recipe- Quinoa Khichdi