r/needarecipe

This is a soft, moist lemon butter cake with fresh lemon flavor and a simple sweet-tart glaze on top.

I love this kind of cake because it’s rich and buttery but still feels fresh from the lemon. It’s especially good with coffee or tea.

If anyone’s looking for an easy lemon cake to try, here’s the recipe: Lemon Butter Cake

Sloppy Joes are one of those dinners I forget about until I make them again and wonder why I don’t make them more often.
I make mine homemade with ground beef and a sweet, tangy sauce, then pile it onto toasted buns. Nothing fancy, just a really good, messy dinner.
Does anyone else still make Sloppy Joes regularly? And the important question: do you add cheese or leave them classic?
Recipe: https://thepickledfarmhouse.com/homemade-sloppy-joes/

This is a super easy one for the fall!
Ingredients

• 2 15 oz cans pumpkin purée
• 1 yellow onion chopped
• 3 garlic cloves minced
• 4 cups chicken broth
• ½ cup heavy cream plus more for garnish
• 1 cup grated Parmesan cheese
• ½ teaspoon dried thyme
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 6 slices bacon cooked until crispy and crumbled

Instructions

• Add pumpkin purée, onion, garlic, chicken broth, heavy cream, Parmesan cheese, thyme, smoked paprika, salt, and pepper to the slow cooker. Stir to combine.
• Cover and cook on low for 6 hours or on high for 3 hours.
• When done, blend the soup until smooth using an immersion blender or carefully transfer to a blender in batches.
• Taste and adjust seasoning if needed.
• Ladle into bowls and top with a drizzle of cream and crispy bacon crumbles. Serve hot.

Full Recipe here: https://tessiestable.com/slow-cooker-pumpkin-soup/