Creamy High-Protein Garlic Lemon Coriander Mushrooms - a simple, flavorful recipe with a rich, creamy base, plenty of garlic, fresh coriander and a refreshing touch of lemon. It’s completely vegan and gluten-free, and perfect with roti, rice, paratha or bread.
Written Recipe (+video)
https://blessmyfoodbypayal.com/creamy-high-protein-garlic-lemon-coriander-mushrooms/
Store-bought soya chaap is often loaded with maida and has less soya, but this homemade version is just the opposite - loads of soya with less maida!
And the best part?
1 kg of this homemade soya chaap gives you 112 grams of protein.
It tastes even better than the market version, and once you try making it at home, you may never want to buy it again. Plus, it’s surprisingly easy to make!
Written Recipe (+video)
https://blessmyfoodbypayal.com/raw-soya-chaap-homemade-raw-soya-chaap-make-soya-chaap-sticks-home/
Chilli Gobi is a delicious Indo-Chinese dish with crispy cauliflower tossed in a spicy, tangy sauce. This air fryer version is easy to make and perfect for a tasty snack or side.
Written Recipe (+video)
https://blessmyfoodbypayal.com/chilli-gobi-recipe-in-air-fryer/
Looking for an easy weekend snack everyone will love? These crispy potato coins are simple to make in the air fryer and need minimal oil. Golden and crunchy on the outside, soft inside, and perfectly seasoned, they make a delicious snack for lazy weekends, tea time, or gatherings.
Written Recipe (+video)
Looking for an easy vegan meal that actually keeps you full? This quinoa burrito is packed with plant-based protein, flavorful quinoa, beans, and fresh veggies, all wrapped in a soft tortilla. It’s simple, satisfying, and perfect for lunch or dinner.
Written Recipe (+video)
https://blessmyfoodbypayal.com/high-protein-vegan-quinoa-burrito-recipe/
Meri, also known as Khatti Kheer, is a traditional Dogra delicacy from Jammu, deeply rooted in the region’s culinary heritage.
Traditionally prepared on the occasion of Naag Panchami, this humble rice and curd dish is a beautiful reminder of Jammu’s rich food traditions - many of which are slowly fading from our kitchens.
Recipes like this deserve to be cooked, cherished, and preserved for generations to come.
Written Recipe (video included) 👇
Oats Khichdi is a comforting Indian meal, perfect for everyday lunch or dinner. Light on the stomach, it’s a healthy, satisfying dish that blends tradition with a modern, nutritious twist.
Written Recipe (+video)
https://blessmyfoodbypayal.com/oats-khichdi-recipe-with-yellow-moong-dal/
Samosa, India’s beloved street snack, gets a wholesome twist here - made with whole wheat flour, not maida, and enjoyed in two styles: indulgently deep-fried or guilt-free air-fried.
Written Recipe (+video)
Himachali Chana Madra is a cherished delicacy from the hills of Himachal Pradesh, known for its rich, tangy flavors. Made without onion, ginger, garlic, or tomatoes, it beautifully celebrates simplicity and tradition.
Written Recipe (+video)
https://blessmyfoodbypayal.com/authentic-himachali-chana-madra-recipe/
Celebrating India’s Independence Day with a dish that quietly echoes the beauty of our tricolour 🇮🇳
This Carrot and Green Bean Poriyal comes together in natural shades of saffron, white, and green, symbolising purity, harmony, and pride. Rooted in simplicity and tradition, it’s a gentle reminder that our everyday meals can also carry the spirit of the nation on this special day.
Written Recipe (+video)
https://blessmyfoodbypayal.com/south-indian-carrot-beans-poriyal/
Hate mushrooms? 🤑
Now you won’t! ❌
These Mushroom Galouti Kebabs are soft, melt-in-the-mouth and packed with aromatic spices - a delicious vegan twist on the royal classic that will turn your mushroom hate into love.
Written Recipe (+video)
https://blessmyfoodbypayal.com/easy-mushroom-galouti-kebab-recipe/
They may look simple and unassuming, but take just one bite and they are nothing short of mesmerizing. That delicate crunch, the beautiful texture and the heavenly taste make these eggless Cake Rusks a little treat that is far more special than their humble appearance suggests.
Written Recipe (+video)
44 grams of protein in this entire pulao! This easy vegan Soya Chunks Pulao is made without a pressure cooker, using simple ingredients and an effortless method. Fluffy rice, protein-rich soya chunks and aromatic spices come together to create a delicious, satisfying meal.
Written Recipe (+video)
https://blessmyfoodbypayal.com/soya-chunks-pulao-without-pressure-cooker/
Rajasthani Khoba Roti is less a roti and more a piece of art. Its beautiful hand-pressed pattern is not just eye-catching but also helps it cook perfectly. Crisp on the outside and soft inside, this traditional Rajasthani bread is wholesome, rustic, and tastes wonderful with ghee and any curry of your choice.
Written Recipe (+video)
https://blessmyfoodbypayal.com/rajasthani-khoba-roti-recipe/
Turn ordinary corn on the cob into a fun and irresistible snack with these Corn Ribs which you can make by deep frying or in Oven as well as Air Fryer.
Seasoned with flavorful spices and cooked to perfection in the air fryer, they are tender, delicious, and incredibly easy to make. Perfect as a snack, appetizer, or crowd-pleasing side dish.
Written Recipe (+video)
https://blessmyfoodbypayal.com/crispy-vegan-corn-ribs-in-air-fryer/
Yellow moong dal dhokla is a light, steamed snack made from ground yellow moong dal, flavored with spices. It's nutritious, vegan, gluten-free, and perfect for a healthy breakfast or snack.
Written Recipe (+video)
https://blessmyfoodbypayal.com/easy-yellow-moong-dal-dhokla-recipe/
A few days ago, I shared my homemade vegan paneer made from pumpkin seeds. Using that same paneer, I also prepared this delicious vegan paneer potato curry. This dairy-free sabzi is simple, flavorful, and perfect to serve with roti, naan, paratha, or rice.
Written Recipe (+video)
https://blessmyfoodbypayal.com/vegan-paneer-aloo-recipe-using-pumpkin-seed-paneer/
Rice Flour Masala Prantha is a soft, delicious, vegan and gluten free Indian flatbread made with rice flour and aromatic spices. A wholesome and satisfying breakfast option, enjoyed hot with curd, pickle or tea.
Written Recipe (+video)
Soft, fluffy, and loaded with colorful tutti frutti, these homemade eggless sweet buns bring back the sweetest childhood memories.
There was a time when getting one from the bakery felt like a real treat, and now I can recreate that same nostalgic joy right in my own kitchen.
Every bite is soft, lightly sweet, and full of old-school bakery charm.
Written Recipe (+video)
https://blessmyfoodbypayal.com/eggless-tutti-fruity-sweet-buns-bread-homemade-recipe/
Have you ever made or seen someone making spring rolls?
If yes, then you must be knowing that the outer sheets are made separately and then noodles are filled in them, which looks to be very tiring job.
Here I have made the Crispy and delicious Spring Rolls without cooking separate sheets. And for less consumption of oil, airfried them. You can opt the routine method of deep frying them conviently.
Written Recipe (+Video)
https://blessmyfoodbypayal.com/air-fried-spring-rolls-recipe/