Baingan ka Bharta is roasted eggplant mashed and cooked with green peas and spices. It has a lovely smoky taste and goes really well with roti or naan.
Written Recipe (+video)
https://blessmyfoodbypayal.com/matar-baingan-bharta-recipe-dhaba-style/
Protein-rich, no bread sandwich - yes, this is actually a sandwich without a single slice of bread! A delicious, filling and completely different take on the classic sandwich that will leave you wondering what’s holding it all together. Wait till you see what goes into it!
Written Recipe (+video)
https://blessmyfoodbypayal.com/no-bread-gluten-free-sandwich-recipe/
𝗡𝗔𝗗𝗜𝗥 𝗠𝗔𝗧𝗧𝗦𝗖𝗛𝗛 is a delectable Kashmiri dish celebrated for its unique flavors. This traditional recipe features koftas made from nadru (lotus stems), simmered in a simple water-based gravy. Made without onion and garlic, it results in a creamy, satisfying curry with a delightful crunch from the lotus stem koftas.
Written Recipe (+video)
https://blessmyfoodbypayal.com/kashmiri-nadir-mattschh-recipe/
16–17g protein in one wrap… and no non-veg or protein powder.
The filling is a simple combination of quinoa and fresh vegetables, tucked into a soft tortilla to make one seriously satisfying meal.
A simple vegan lunch that can keep you full for hours. 🌱
Written Recipe (+video)
https://blessmyfoodbypayal.com/high-protein-vegan-quinoa-burrito-recipe/
Instant Aloo Matar is a comforting Indian curry that comes together quickly with everyday ingredients. Simple, flavorful, and perfect for busy days, this easy recipe makes a delicious addition to any Indian meal.
Written Recipe (+video)
https://blessmyfoodbypayal.com/instant-aloo-matar-recipe-without-pressure-cooker/
Instant Uttapam is a soft, fluffy Indian-style savory pancake made without yogurt or an overnight fermentation process. The batter comes together quickly, then it’s cooked with colorful vegetables for an easy breakfast, brunch, or light meal.
Written Recipe (+video)
https://blessmyfoodbypayal.com/instant-rava-uttapam-recipe-without-curd/
Some vegetables are simple to look at but surprisingly delicious when cooked. This one may remind you of green beans, though it is much longer in size. It has a wonderful taste that can easily win you over. This is Lobia ki Phali, and sadly, it is available only for a short season. So, do try it while you can - you may forget regular green beans! ❤️
Written Recipe (+video)
Some vegetables are simple to look at but surprisingly delicious when cooked. This one may remind you of green beans, though it is much longer in size. It has a wonderful taste that can easily win you over. This is Lobia ki Phali, and sadly, it is available only for a short season. So, do try it while you can - you may forget regular green beans! ❤️
Written Recipe (+video)
Lemon Dal is a light, tangy, and comforting South Indian-style lentil dish. Bursting with citrusy freshness, it pairs beautifully with rice and offers a soothing, balanced flavour perfect for everyday meals.
Written Recipe (+video)
https://blessmyfoodbypayal.com/lemon-dal-andhra-style-recipe-nimmakaya-pappu/
Tofu pulao is a simple vegan rice dish that is easy to make and full of flavour. It is a satisfying meal that can be prepared for lunch or dinner and is perfect for a simple everyday meal.
Written Recipe (+video)
What if a simple capsicum could turn into such a delicious snack? These Besan Stuffed Capsicum Rings are crispy, flavorful, and so satisfying. They look beautiful on the plate and taste even better. A simple idea, everyday ingredients, and a snack that is definitely worth trying!
Written Recipe (+video)
https://blessmyfoodbypayal.com/besan-stuffed-capsicum-rings/
𝗗𝗔𝗟 𝗕𝗨𝗞𝗛𝗔𝗥𝗔, a famous recipe originating from the famed Bukhara restaurant in Delhi. This dal is the twin sister of famous Dal Makhani but the major differences are :
Written Recipe (+Video)
https://blessmyfoodbypayal.com/restaurant-style-dal-bukhara-recipe/
𝗣𝗔𝗡𝗘𝗘𝗥 𝗞𝗔𝗟𝗜 𝗠𝗜𝗥𝗖𝗛 is a creamy and flavorful curry made with soft paneer and freshly ground black pepper. It has a rich, mildly spicy taste and is perfect for serving with naan, roti, or jeera rice.
Written recipe (+video):
https://blessmyfoodbypayal.com/paneer-kali-mirch-recipe-restaurant-style/
This fragrant cashew pulao transforms leftover rice into a rich, restaurant-style meal in minutes. Perfectly toasted cashews, aromatic whole spices, and fluffy rice combine for a buttery, flavorful dish that turns yesterday's leftovers into a quick, impressive feast.
Written Recipe (+Video)
Bhapot Diya Joon Pitha is a traditional Assamese steamed delicacy that makes a wonderful addition to Ganesh Chaturthi celebrations.
Soft, delicate, and mildly sweet, this simple pitha brings a touch of Assamese tradition to the festive platter and offers a comforting homemade treat to enjoy while celebrating Lord Ganesha.
Written Recipe (+video)
https://blessmyfoodbypayal.com/assamese-bhapot-diya-joon-pitha-recipe/
Momos, a popular Tibetan delicacy, are steamed dumplings filled with flavorful stuffing . Accompanied by a spicy and tangy chutney, they offer a delightful burst of flavors.
Written Recipe (+video)
What if your favourite samosa could be made even more interesting? These Pinwheel Samosas give the classic samosa a fun makeover with a beautiful spiral shape, crispy layers and the familiar spicy potato filling we all love. And the best part? They are made in an air fryer, so you can enjoy these delicious, crispy samosas with very little oil. Perfect for tea time, parties or whenever you are craving a samosa with a twist.
Written Recipe (+video)
https://blessmyfoodbypayal.com/how-to-make-pinwheel-samosa-in-airfryer-from-scratch-at-home/
Experience the royal elegance of 𝐋𝐮𝐜𝐤𝐧𝐨𝐰 𝐬𝐭𝐲𝐥𝐞 𝐒𝐡𝐚𝐡𝐢 𝐃𝐚𝐥 𝐌𝐚𝐬𝐡, a dish rooted in Awadhi heritage, known for its luxurious texture and deep, comforting flavors, slow-cooked to perfection, making it an indulgent centerpiece for festive spreads and special dining occasions.
Written Recipe (+video)
https://blessmyfoodbypayal.com/lucknow-style-shahi-mash-ki-dal-recipe/
Forget the usual tofu recipes - this one actually BOUNCES! 🤩
These Tofu Bounce Balls are soft, springy, and packed with flavour. Once cooked, they’re tossed in a delicious Chinese-style sauce that coats every bite beautifully.
If you’re looking for a fun and totally unexpected way to enjoy tofu, this recipe is definitely worth trying. The texture alone makes these little balls so much more exciting than ordinary tofu dishes!
Written Recipe (+video)
𝐇𝐲𝐝𝐞𝐫𝐚𝐛𝐚𝐝𝐢 𝐏𝐚𝐧𝐞𝐞𝐫 is a flavorful dish blending soft paneer cubes with aromatic spices, herbs, and creamy curd. Known for its rich taste, it offers a delicious burst of Mughlai-inspired flavors.
Written Recipe (+video)
https://blessmyfoodbypayal.com/authentic-hyderabadi-paneer-curry/