What better way to celebrate World Chocolate Day than with a chocolate-loaded dessert? This vegan chocolate cake is soft, moist, and topped with a rich chocolate ganache, making every bite extra chocolaty and perfect for true chocolate lovers.
Written Recipe (+video)
https://blessmyfoodbypayal.com/one-bowl-vegan-chocolate-cake-with-rich-chocolate-glaze/
What better way to celebrate World Chocolate Day than with a chocolate-loaded dessert? This vegan chocolate cake is soft, moist, and topped with a rich chocolate ganache, making every bite extra chocolaty and perfect for true chocolate lovers.
Written Recipe (+video)
https://blessmyfoodbypayal.com/one-bowl-vegan-chocolate-cake-with-rich-chocolate-glaze/
This Mango Vermicelli Dessert is a refreshing treat made with creamy vermicelli and sweet mango puree.
Served in individual glasses, it looks beautiful, tastes delicious, and is perfect for summer parties, family gatherings, or whenever you want an easy homemade dessert.
Written Recipe (+video) :
https://blessmyfoodbypayal.com/vegan-mango-vermicelli-dessert/
These homemade Air Fryer Potato Puffs are filled with a tasty spiced mashed potato mixture and wrapped in homemade puff pastry. They turn out crispy, flaky, and delicious. If you don't have an air fryer, you can easily bake them in the oven instead.
Written Recipe (+video)
https://blessmyfoodbypayal.com/aloo-patties-recipe-from-scratch-in-air-fryer/
Sweet mango ice cream made without milk. Creamy and tasty treat for everyone.
WRITTEN RECIPE (video included) :
These homemade wraps feature soft quinoa tortillas filled with a chickpea stuffing, creating a wholesome meal. Simple ingredients, big flavor, and perfect for lunch or dinner.
Written Recipe (+video)
https://blessmyfoodbypayal.com/quinoa-chickpea-wraps-vegan-gluten-free/
Today, I'm sharing 2 traditional versions of MANI RECIPE (माणी in dogri assent) - “Pyaz Wali Mahni” and “Dahi Wali Mahni” both cherished delicacies from Jammu (Jammu & Kashmir).
While the recipes are simple, the real secret lies in using a very specific variety of seasonal mangoes. These mangoes are available only for a short period, making Mahni a highly anticipated summer specialty.
The mangoes for ‘Pyaz Wali Mahni’ are available from ‘June to August’, whereas the variety used for ‘Dahi Wali Mahni’ can be found only from ‘July to mid-August’.
So, if you don't want to miss these authentic seasonal treats, this is the perfect time to make them.
Written Recipe (+Video)
These buttery rich biscuits are given a soft but grainy texture and each bite has a blast of cashew crunch.
Written Recipe (+Video)
Fresh corn is in season, making it the perfect time to turn those juicy kernels into irresistibly crispy Air Fryer Corn Cutlets.
A wholesome, flavorful snack that's easy to make and ideal for the monsoon season!
Written Recipe (+video)
https://blessmyfoodbypayal.com/air-fryer-corn-cutlet-recipe/
Don’t think you need an oven to make these buns — because these aren’t baked at all! These Bao Buns are steamed, soft, pillowy, and irresistibly fluffy. Filled with a delicious savory filling, these plant-based Bao Buns are easy to make and perfect for anyone, even without an oven.
Written Recipe (+video)
It’s a recipe where pure mawa (khoya) takes center stage creating exceptionally soft, melt-in-your-mouth koftas.
Unlike traditional versions loaded with paneer or potatoes, this recipe celebrates the magic of mawa alone, resulting in incredibly flavorful, creamy koftas that are absolutely divine.
Experience the authentic taste of pure mawa in this heavenly dish!
Written Recipe (+video)
Give your leftover rice a delicious makeover with these crispy leftover rice cutlets. Lightly spiced, crunchy outside, and soft inside, this quick snack is a smart zero-waste recipe perfect for tea-time or lunchbox treats.
Written Recipe (+video)
https://blessmyfoodbypayal.com/leftover-rice-cutlets-in-air-fryer/
Coconut rice, a popular South Indian staple, is a comforting and flavorful everyday dish that beautifully reflects the region’s traditional culinary heritage and simple homestyle cooking.
Written Recipe (video included)
http://blessmyfoodbypayal.com/how-to-make-coconut-rice-nariyal-chawal/
Tender Coconut used in its entirety and whipped into an Ice cream for a delicious summer treat. Involves no cooking & no ice cream machine, this dairy free Ice cream is refreshing and a must try recipe only with just 5 ingredients.
Written Recipe (+video) 👇
http://blessmyfoodbypayal.com/vegan-tender-coconut-ice-cream-recipe-eggless/
No milk, no cream, no cheese, no butter… yet so creamy that you’ll be shocked after the first bite 😍🍝
Yes, this is pasta in a white sauce but not the regular one. The sauce is made with cauliflower 🥦 — light, healthy, and full of flavour, without any heaviness.
It looks like your classic white sauce pasta, but it’s a total game changer. Once you try this version, you’ll never look at pasta the same way again!
Written Recipe (+video)
https://blessmyfoodbypayal.com/vegan-white-sauce-pasta-with-cauliflower/
Beat the summer heat with our refreshing Raw Mango and Mint Cooler! This tangy, cooling delight combines the sharp tanginess of raw mango with the invigorating freshness of mint leaves.
Perfect for those scorching Indian afternoons, this natural thirst-quencher not only tantalizes your taste buds but also helps keep your body cool and hydrated.
Stay refreshed, stay healthy!
Written Recipe (+video)
This RAISINS CAKE is naturally sweetened by the raisins themselves, with no added sugar, artificial or unnatural sweeteners. It’s free from eggs, dairy products and all-purpose flour, making it a wholesome and unique vegan treat.
A purely guilt-free delight, this cake is worth trying for anyone seeking a healthier yet delicious dessert option.
Written Recipe (+video)
https://blessmyfoodbypayal.com/sugar-free-vegan-raisins-cake-recipe/
Soya Chaap Biryani is a delightful vegan twist on the classic biryani, featuring protein-rich soya chaap simmered in aromatic spices with fragrant basmati rice.
This hearty dish combines the smoky flavors of soya protein with traditional biryani spices, creating a satisfying meal that perfectly balances texture and taste.
Written Recipe (+video)
https://blessmyfoodbypayal.com/restaurant-style-soya-chaap-biryani/
Rice paper dumplings are a delightful festive treat, crisped to perfection in the air fryer. Light, flavourful and easy to make, they bring joy without heavy cooking or long preparations.
Written Recipe (+video)
https://blessmyfoodbypayal.com/vegan-rice-paper-dumplings-in-air-fryer/