r/RecipePalooza

Recipe + artichoke tutorial

I wanted the apple cider flavor to actually come through, so I reduced the cider before adding it to the batter. That made a huge difference. I filled them, wrapped them individually and refrigerated them overnight, and I actually liked the texture even more the next morning.
I’m definitely keeping these in the fall baking rotation.

https://thepickledfarmhouse.com/apple-cider-whoopie-pies/

This is a super easy one for the fall!
Ingredients

• 2 15 oz cans pumpkin purée
• 1 yellow onion chopped
• 3 garlic cloves minced
• 4 cups chicken broth
• ½ cup heavy cream plus more for garnish
• 1 cup grated Parmesan cheese
• ½ teaspoon dried thyme
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 6 slices bacon cooked until crispy and crumbled

Instructions

• Add pumpkin purée, onion, garlic, chicken broth, heavy cream, Parmesan cheese, thyme, smoked paprika, salt, and pepper to the slow cooker. Stir to combine.
• Cover and cook on low for 6 hours or on high for 3 hours.
• When done, blend the soup until smooth using an immersion blender or carefully transfer to a blender in batches.
• Taste and adjust seasoning if needed.
• Ladle into bowls and top with a drizzle of cream and crispy bacon crumbles. Serve hot.

Full Recipe here: https://tessiestable.com/slow-cooker-pumpkin-soup/

Recipe: 30 Date Night Dinner Ideas