Inspired by the classic campfire snack, these cereal bars feature chunks of milk chocolate, two kinds of marshmallows, and plenty of Golden Grahams cereal. Unlike the real thing, you can make these s’mores with just a heavy-bottomed pot and a basic stovetop burner…no wooden sticks or campfire flames required!
Get the recipe:
https://bastecutfold.com/smores-golden-graham-bars/
Inspired by the classic NYC dessert, this cheesecake ice cream recipe combines full-fat cream cheese, milk, cream, sugar, and plenty of fresh lemon zest into one rich, creamy scoop. When accompanied by spoonfuls of warm strawberry or cherry compote, it really does taste exactly like a slice of New York cheesecake!
Full recipe and instructions on my blog:
https://bastecutfold.com/cheesecake-ice-cream/
A pair of soft lemon poppyseed cakes with a homemade lemon buttercream filling sandwiched in between!
Recipe and step-by-step instructions:
https://bastecutfold.com/lemon-poppyseed-whoopie-pies/
A pair of soft lemon poppyseed cakes with a homemade lemon buttercream filling sandwiched in between!
Recipe and step-by-step instructions:
https://bastecutfold.com/lemon-poppyseed-whoopie-pies/
Flaky puff pastry, creamy mascarpone cheese, sliced peaches, honey, and leaves of fresh thyme. Serve warm, accompanied by a dusting of confectioner's sugar, or with a big scoop of vanilla ice cream on top!
Recipe and instructions on my blog:
https://bastecutfold.com/peach-mascarpone-pastries/
A custard-based homemade Earl Grey ice cream made with whipping cream infused with real Earl Grey tea.
Full recipe and instructions here:
https://bastecutfold.com/earl-grey-ice-cream/
A homemade mint simple syrup recipe with real mint leaves, granulated sugar, and water. Ideal for sweetening cocktails, tea, and coffee while celebrating the abundance of mint from your summer herb garden!
Recipe here:
https://bastecutfold.com/mint-simple-syrup-recipe/
Sablé pastry, homemade lemon curd, piped lavender whipped cream, and sprigs of fresh garden lavender. The sweetest lemon curd tartlets, inspired by the classic French tarte au citron.
Full recipe on my blog:
https://bastecutfold.com/mini-lemon-tarts/
Decorated with red and blue berries, this classic tarte aux fruits with pâte sablée tart shell and homemade vanilla bean pastry cream makes the ideal dessert for a July 4th picnic or dinner party.
Full recipe on my blog:
https://bastecutfold.com/tarte-aux-fruits-fruit-tart-recipe/
Decorated with red and blue berries, this classic tarte aux fruits with pâte sablée tart shell and homemade vanilla bean pastry cream makes the ideal dessert for a July 4th picnic or dinner party.
Full recipe on my blog:
https://bastecutfold.com/tarte-aux-fruits-fruit-tart-recipe/
Strands of hot sugar wrapped around fondant-covered pretzel sticks create the perfect red and blue "sparkler" treats for July 4th celebrations.
Full recipe and instructions on my blog:
https://bastecutfold.com/july-4th-recipe-spun-sugar.../
Strands of hot sugar wrapped around fondant-covered pretzel sticks create the perfect red and blue "sparkler" treats for July 4th celebrations.
Full recipe and instructions (with video!) on my blog:
https://bastecutfold.com/july-4th-recipe-spun-sugar.../
Creamsicle-inspired Rice Krispie treat pops dipped in orange-vanilla white chocolate and scattered with orange sprinkles. A less melty version of the classic summertime treat.
Full recipe and instructions on my blog:
https://bastecutfold.com/creamsicle-rice-krispie-treat-pops/