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Rich & Moist Double Chocolate Layer Cake with velvety ganache frosting. AKA the chocolate skyscraper!
For the Cake:

• 3 cups all-purpose flour
• ¾ cup unsweetened cocoa powder Dutch-processed preferred
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 ½ cups granulated sugar
• 3 large eggs room temperature
• 1 cup buttermilk
• ½ cup brewed coffee cooled
• 2 teaspoons vanilla extract
• ½ cup vegetable oil
• ½ cup sour cream

For the Ganache:

• 4 cups semi-sweet chocolate chips
• 2 cups heavy cream
• 4 tablespoons unsalted butter
• 2 teaspoons vanilla extract

Instructions are all here : https://tessiestable.com/double-chocolate-cake/

Made these today and really liked how they turned out :)
Mash 1 ripe banana, mix with 60g shredded coconut and 15g cocoa powder. Roll into small balls, chill for about 30 minutes, then coat with a little extra coconut.
Simple and really good!

I saw a smoothie machine at rest stop in Korea.

Pick a fruit cup from the fridge , put it in the machine,and blend it for you.

So fresh.

From Bake'd, Sydney. We had these for lunch and I'm still full. 10/10.

Yummy 🍩 🍨

These Turtle Thumbprint Cookies are soft, chocolatey, and filled with caramel that melts in every bite. 
Cookies :

• ½ cup unsalted butter softened
• ⅔ cup sugar
• 1 large egg separated (keep yolk and white separate)
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ⅓ cup cocoa powder
• ¼ teaspoon salt
• 1 cup finely chopped pecans

Filling & Drizzle:

• 20 –24 soft caramels unwrapped
• 2 tablespoons heavy cream
• ½ cup semi-sweet chocolate chips for drizzle

Full recipe here:

https://tessiestable.com/turtle-thumbprint-cookies/