From bottom to top:
-Pistachio pâté sucrée
-Pistachio praline croustillant
-Pistachio biscuit
-Lemon crémeux
-Pistachio biscuit
-Pistachio mousse
-Lemon gel
Finished with a velvet spray, some pistachios and lemon zest
Made with an almond biscuit base, topped with strawberry cremeux and a strawberry compote.
Enveloped in a white chocolate body and a velvet spray, finished with white chocolate chantilly, fresh strawberries and two decorative flowers.
Made for a customer for Mother’s Day!
First a raspberry and white chocolate entremet,
Second an apricot and white chocolate mousse tart and last a dark chocolate and hazelnut frangipane mousse tart