I literally buy this just for the white ones 😂
My ranking: white > dark > gold.
I seriously wish they sold a whole box of just the white ones.

How do you like to enjoy yours best?

I love to add salt, cinnamon, vanilla and ghee. Sometimes chili 🤤😋

gf made these for me, posted it in cookies and someone said i should post it here, i hope you guys enjoy!

This is a Lithuanian brand and it is fantastic!

It tastes great, has a fair price, uses only undutched cocoa and is low in heavy metals!

It's a 10 for me!

Hello, I avoid clear gift boxes of foil chocolates because I assumed they were just cheap or too hard to eat.

I wrote up a quick hot take on a new community I am building dedicated to first-time experiences - https://www.reddit.com/r/FirstTimeReviews/ but I also wanted to share and promote the photos on this chocolate community to see what chocolate experts think about the ladybugs.

I'm a certified (IICCT) chocolate taster, I love cacao and chocolate and I'm hoping to get more people exploring and discovering better chocolate. Which is why I'm making a Vivino for chocolate bars.

It's going pretty well, Chof now has 2,100+ bars from almost 350 makers. I'm really proud of this. You can search or scan a bar and see things like the maker, cacao origin, ingredients, flavour information and ratings, and keep track of what you've tasted.

But it's also quite a difficult phase. The database has grown fast, faster than the amount of tasting data and feedback around it, from actual users. We need users to rate bars, add tasting notes to bars, adding new bars, etc.

That's why I'm hoping that people here that are also as interested in chocolate as I am could help by giving their input on what they'd like to see. And by downloading Chof, using the app, and giving me input on what they miss.

Chof is on iOS and now also (finally) on Android, you can find it by searching in those stores. Thanks a lot already.

Rich & Moist Double Chocolate Layer Cake with velvety ganache frosting. AKA the chocolate skyscraper!
For the Cake:

• 3 cups all-purpose flour
• ¾ cup unsweetened cocoa powder Dutch-processed preferred
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 ½ cups granulated sugar
• 3 large eggs room temperature
• 1 cup buttermilk
• ½ cup brewed coffee cooled
• 2 teaspoons vanilla extract
• ½ cup vegetable oil
• ½ cup sour cream

For the Ganache:

• 4 cups semi-sweet chocolate chips
• 2 cups heavy cream
• 4 tablespoons unsalted butter
• 2 teaspoons vanilla extract

Instructions are all here : https://tessiestable.com/double-chocolate-cake/

Let me know what you think! Would you try it?

Edit: if it can be called iced matcha latte without coffee, I can call it iced chocolate latte. I don't know why, but chocolate milk and milkshakes sound a bit childish to me.

Has anyone else noticed that they've started wrapping these more sloppily, I used to like being careful while unwrapping my chocolate but cadbury has changed :/

Currently one of my favorite milk chocolate bars , I'm particularly picky when it comes to chocolate and this one is absolutely fantastic among mouthful, bite , and actual cacao flavor.

An own brand choco from Co-op in the UK that pledges to treat it's cocoa manufacturer's correctly. Honestly this is great but not super cheap, paid £2.75 for a bar but I'd say it's worth it!

It's cheaper than lindt and tbh I'd say it's very similar in taste if not near identical. Strong dark cocoa taste with a sweet milky choco finish, they do alot of other varieties which I'll be checking out for sure, would recommend especially if on special.

It's defo different to lindt in that its softer in the mouth and melts super easily, has a much stronger dark cocoa flavor that comes through that I really like. I'm munching as I type but yeah it's good man. Yummers.

Edit : can't say I'm a fan of the packaging, just abit much on the eyes. Back to the drawing board I think.

Hollander chocolate company

I'm originally from York but have lived in North Carolina since 2017. I've always enjoyed it when friends and family come over from the UK and bring a supply of British chocolate with them. Twirls are probably my favourite, although I'm also very partial to a Double Decker.

Recently I decided to have a go at creating my own online British sweet shop. There are already plenty of places importing British products into the US, but I've always found the experience of actually shopping for them online a bit... dull. I thought it would be fun to try something a little different.

I'm still in the very early stages and figuring out what to stock, so I thought this might be the perfect place to ask:

For those of you living in the US, what British chocolate or sweets do you miss the most?

Not necessarily the obvious stuff either. I'd particularly love to hear about things you struggle to find over here.

I've put up a little coming-soon page for what I'm building if anyone's curious: farthingandco.com

But more importantly, what would you put in your first box?