Light, fluffy, and vibrant with orange and vanilla flavor, this goes very well with a scoop of vanilla ice cream. For a full recipe with #photos , visit https://imgur.com/gallery/dreamsicle-angel-food-cake-50INaqT
This is pretty easy. Preheat the oven to 425 F. Cut a cabbage into an even number of wedges, each attached to part of the core, which should be left in tact. Slice a large onion into rings. Place the cabbage wedges in a tile pattern in a well-oiled 13" x 9" baking dish. Place the onions evenly over the cabbage. Combine stone-ground mustard and mayonnaise in a bowl and spread liberally over all exposed parts of the vegetables. Cut a horseshoe sausage(I used andouille) into 6 roughly even pieces and place opposite the cabbage. Season with salt, pepper, and MSG, with particular emphasis on the salt and MSG. Bake for 1 hour 15 minutes. Cover with aluminum foil and allow to rest 15-20 minutes. Serve up a wedge with some onions and a piece of sausage. Most importantly, enjoy!
Made with homemade puff pastry and a sweet, umami, piquant, salty jam based on bacon, onions, shallots, mushroom, and jalapeno. Wonderful as the key component on a charcuterie board.