r/drinksmaster

I’ve been trying a lot of different pizzas lately and wanted to see what r/pizza thinks.

Based on looks alone, which one are you grabbing 1st and why?

I’m always curious what Pizza people notice first: crust, cheese, sauce, char, pepperoni, or the overall bake.

My wife and I attended a cocktail workshop at a local distillery this evening, where we infused syrups to use in our own cocktail creations!

I infused Demerara Syrup with Earl Grey tea, clove, and star anise, and my wife infused honey syrup with blueberries, basil, and pink peppercorns.

With my Earl Grey Demerara syrup, I made a version of a Manhattan with rye whiskey, and a Daiquiri with rum.

My wife made a Gin Fizz with her syrup. All drinks were fantastic, and we had a blast tonight!

I didnt have midori or else i would have made a margarita with curacao on the bottom and midori on the top.

Instead i made a blue hawaii

1 part vodka

1 part curacao

1 part lime juice

2 parts pineapple juice

Not too big a fan of vodka containing cocktails but this isnt that bad

I made myself a Brandy Manhattan using Argonaut Saloon Strength Brandy, made by Argonaut Distilling Company. This is my first time trying this specific brandy. I’ll get back to y’all with a review later.

Recipe:

• 4 oz of Argonaut Saloon Strength Brandy
• 1 oz of Martini and Rossi Rosso Sweet Vermouth
• 3 dashes of Angostura Aromatic Bitters

• stir until chilled and strain into a coupe glass.
• Garnish with 1 lemon peel and 1 cocktail cherry on a toothpick