r/glutenfree

Ever since my Celiac diagnosis, I’ve been living on protein/rice/greens bowls and a good sauce is the key! I realized the chili crisp I loved was not gluten free but have found one that I love called Crispy Ho. It’s so good and labeled gluten free. Delicious on everything and a small, local business. Check it out!

Re-learning how to cook after going gluten free 5 years ago was a bit of a learning curve, but I’ve felt like my dinners have really improved in the last 12 months. Most recipes are from RecipeTinEats! From left to right:

Slide 1: honey garlic chicken, pumpkin sage gnocchi, butter chicken, steak and chimichurri sauce, roast chicken and potato salad, kebab shop chicken skewers and corn fritters, Cobb salad, fried egg sandwich, crustless quiche and kale salad
Slide 2: chicken schnitzel and potato bake, lamb and chickpea soup, Portuguese chicken rice, curried sausages with mash, arayes and Greek salad, honey mustard chicken, salmon and kimchi bowl, chicken schnitzel with slaw, Swedish meatballs and steamed greens
Slide 3: battered fish, crispy rice and chicken, enchiladas, BBQ chicken wings, lasagne, orange chicken and rice, lamb koftas and lentil salad, Thai peanut chicken skewers and smashed cucumber salad, miso baked salmon
Slide 4: kimchi and fried eggs on rice, breakfast for dinner, baked salmon and green bean salad, burgers and chips, tuna and avocado rice bowl, steak with garlic butter, quesadilla and salad, mustard and dill salmon, schnitzel with jalapeño poppers.

Please share some of your favorite recipes!

Hi everyone! I love to cook and bake. I am pretty new to a gluten-free diet and would love to know your experiences cooking/baking with gluten free grains & flours like the ones in this list https://gluten.org/2019/10/17/gluten-free-grains/ . What are some of the best tips and tricks you have for wheat-based flour substitutions when you find a recipe that sounds good but originally calls for flour? And any other tips & tricks you want to share! What are some of your favorite flours and ingredients to bake with? Does anyone have a recipe for gluten-free Irish soda bread?!

I have been looking into teff, for example, I would love to try and make teff pasta noodles myself eventually! I have access to a variety of tools as well - my partner is a great home cook, and he has pretty much any kitchen gadget you can think of lol.

Thanks and please also feel free to share photos of your creations!! :)

Dear celiac people, what do you think? Is there a hope? i'm praying it will work out!

I bought the Better Goods gf banana but muffin mix last time I was at Walmart. It's box not scratch. And ignore my crappy slicing skills. But damn just look at that thing!

Now, my standards with banana bread are super high. My mom is an excellent baker and after her Texas sheet cake, banana nut bread is probably her next best. I grew up spoiled I'm saying.

I never thought I'd have that amazing delicious banana bread again after getting diagnosed with NCGS. No way am I spending a fortune to buy all the gf baking ingredients. So I bought the mix and decided to try it.

Now I did have to doctor it up a bit. My momma raised me right when it comes to baking. Hehe. I added a real banana Because how you going to call it banana bread if there's no banana in there? (If you don't bake, wait until it's overripe and brown for making banana bread. If you're debating throwing it out it's screaming to be made into banana bread.). And I reduced the water to 1/2 cup instead of what the box called for because the banana adds moisture so less would be needed. Then mixed and baked according to directions on the back of the box.

And it fucking turned out way beyond my expectations! I thought it would just be ok. But it's good!! It's so good. I will totally be buying this box mix again.

It has Barley Malt Extract. Right there. Yelling at me in capital letters. I found out the hard way. Please learn from my mistakes

I am a huge macaroni and cheese lover, but have been super disappointed with the gluten free options over the years. I recently saw the Gluten free Velveeta Shells and cheese and decided to give it a shot, and omg… it did not disappoint! It says to cook the noodles for 8-10 minutes, i think I cooked mine for about 6 1/2 and they were perfect! Definitely recommend!! Any other suggestions of other brands, I’m open to try them as well!

I’ve been really missing ice cream sandwiches since going gluten free. Decided to use some Pamela’s brownie mix, baked really thin on parchment paper so that I could cut rectangles out to make my own. 10/10 will be doing again.

I found these at Walmart today. I have a nut allergy as well as being gluten free and I had accepted that protein bars just wouldn’t be something I could eat anymore. The only bars I’ve ever been able to find that are both gluten and nut free were the MadeGood ones which only have 3 grams of protein and are mostly just carbs which is fine but it’s nice to have a snack that’s a bit more nutritionally dense sometimes. I haven’t actually tried them yet so fingers crossed they actually taste good lol

On a semi-related note I feel like allergy friendly brands need to be banned from having the word “good” in their names. It’s getting a bit ridiculous.

made a great birthday breakfast with some eggs and fruit!

In the middle of moving so I went to a Walmart I’ve never been to and scored! I didn’t get everything they had, but they had a bunch of products I’ve never seen before and it was so hard not to buy them all. Glutinous even had garlic Parmesan pretzels, and white chocolate sprinkle covered pretzels! Truly a revolutionary brand I think, so grateful. The chocolate strawberry wafers are good, but the peanut butter ones are better. The yogurt pretzels are good, a little buttery which was a decent surprise but so yummy 🤤