r/glutenfree

this was my first time going there. being celiac the things i miss the most are good bread and cream filled donuts. (but i just love baked goods in general) i just cant risk it with how bad the reaction gets but i tried this place because its pretty close to home and i LOVE IT. they had a wall of pantry items, specialty pasta, snacks, soup mixes, stuffing, breading, dessert and bread mix, some sauces, instant noodles, so so much. in the frozen section there is so much stuff too, crab rangoons, pretzels, buns, pies, donuts, cookies, cupcakes, frozen meals, frozen apps. something im never able to get is fish sticks they had those. their bakery section if you just go is limited they sell out quick i think. i would recommend ordering ahead and either that or some stuff is shippable. but i was able to actually get a few things just walking in. warning though, you will be spending gluten free prices still. one bag and a box ended up being like 120. Thats unfortunately kinda expected though. If you can go or get it shipped i still definitely recommend it!!! could barely tell the difference and that may only be because I KNOW its gluten free. tbh it just felt like eating a cookie and they have a TON of fun flavors like a smores cookie

every single thing is gluten free and they also have a big selection of dairy free too!! check it outtttttt

I had an absolutely incredible gf breakfast wrap at Cafe Papillion in Miami. I asked what kind of tortillas they use and they are from Toufayan

It was so good! It wasnt hard and didn't tear or break at all and was full burrito sized. I saved half my wrap and even after being in the fridge all day, it still didn't get hard or tear.

By far the best gf tortilla I have ever had!! And they are certified gf

Hey, everyone, I'm a 30 year.Gluten-free survivor here with Celiac.My daughter and my brother and my brother's children all have Celiac.My fiance doesn't eat gluten more than ten years because of that fact. Yesterday at sprouts, I was fooled by this Pizza here. Some of you may be aware that Milton's Margarita gluten free cauliflower Pizza was amazing and sprouts, quit carrying it for no reason about a month ago. Well, there was a reason urban Pie Pizza co carrying a gluten free cauliflower Pizza. Only it's not gluten free. If you look at the picture says 'WITH' cauliflower. It should read Wheat/Flour pizza with cauliflower. The side of the box does say we but with cauliflower pizzas most people are going to grab this so happy, they get a real Pizza from urban pizza. That's gluten-free cauliflower. When this just has cauliflower mixed into the wheat flour to make the Pizza a hybrid pizza design! DISGUSTING! Im angry. About halfway through it.I mentioned my daughter.How good their cauliflower pizza taste and she says , wouldn't it be funny if this had some gluten in it somehow? And I went and looked , I told her to stop eating because it has wheat. What is the purpose of this? Call flower Pizza was made in order for gluten allergy persons to eat Pizza still and have a taste of it.That's it. Anyway , I called urban pie pizza and I called sprouts to sell , let them know they've been fooled. There's no way they're salespeople, realized.This wasn't gluten , free until they ended up with it on the shelf , and now i'm sick from it. I\nKnow some people like to keep track of what's going on.So I have stomach cramps or intestinal cramps.I have an eaten since yesterday.When I had the pizza slices. I have a slight headache. With me when I really eat we, it's about 3 weeks before better.So this is gonna be a good 14 me. Have a good weekend all! I say shame on you urban pie. Leave the cauliflower for the gluten free people. Most.Of us are sick , you're gonna ruin it for us. I'm really hope this doesn't become a trend that other companies fall , it would really suck

…except I do, because I had a taste for one of my more-often-eaten Lean Cuisines that I haven’t eaten in 20 years. ✋😭

So I'm a baker student or apprentice baker better said but my whole family is celiac sadly so I needed to learn how to bake but gluten free style hehe! Here are some of my products because I'm kinda proud :3

Bread

Something called "Flûtes" in French

Sils bread

Caramel cookies

Croissant

Bread again hahah

Chocolate cake

Chocolate mousse cake two different sorts

Pizza

And finally bagels

I was experimenting and think I've nailed down a new recipe so I thought I'd share. Let me know if you've tried it and if there's anything you think could improve it. I think adding walnuts next time would be perfect but they're expensive right now.

I know a lot of people have reactions to oatmeal. You can probably substitute it for half flour and half chopped nuts.

Rough Nutritional information based on 18 cookies in a batch

Calories: 140

Total Carbs: 15g

Total Fat: 6g

Protein: 10g

Ingredients

Group A

• 2 Mashed Bananas
• 1/4 C Splenda Brown Sugar
• 1 tsp Vanilla Extract
• 1/2 C Creamy Peanut butter
• 1 Large Egg

Group B

• 1 C Old Fashion Rolled Oats (I used GF Bob's Redmill)
• 2 Scoops or 58g of unflavored Isopure Zero Carb Whey Protein Powder
• 1/2 tsp Baking Soda
• 1 TBsp Psyllium Husk Powder
• 1 tsp Cinnamon
• Dash of salt

1/3 C mini Chocolate Chips

Instructions

1. Beat Group A in a medium - large bowl until it's well combined.
2. Mix Group B in a small-medium bowl until everything is well combined.
3. Fold in the dry ingredients to the wet ingredients with a spatula until there's no clumps of whey showing.
4. Stir in the chocolate chips until combined.
5. Cover and place in freezer for 20-30 mins.
6. Preheat oven to 350 and line and oil a tray with foil or parchment paper.
7. Use a TBsp to drop batter onto tray spaced about 2 inches apart. The cookies spread out a bit.
8. Bake 10-12 minutes until a light brown just starts to show on the bottom.

Did you guys see these are coming out today?? They're supposed to be at Whole Foods. I'm looking forward to trying them!!

I’m just wondering if anyone has found a brand of cracker that tastes as close to Ritz crackers as possible. These Lance crackers taste very similar, for reference. I’m in the U.S.

Found this place by recommendations from some celiac friends. 90% of their menu is GF. Sauces, chicken, soups…etc. They said the curry and potato croquettes aren’t gf. Chicken is crispy and juicy. Sauces are ok.

This wheat-free Michigan-style deep dish pizza was thoroughly enjoyed (even the gluten-eater liked it!). The only complaint was a lack of pineapple with the Canadian bacon (I refuse to put such an abomination on an otherwise delicious deep dish)

Anyway. Try out u/gfpizzagoddess pizza recipes, you won’t be disappointed!