r/bakingrecipes

Milka cake—one of the most delicious cakes I’ve ever made. Everyone who tried it absolutely loved it, which is why I made it twice in a row: once as a round cake and the other time as square bars. No matter the shape, it tastes perfect. You can find the recipe and instructions in the video comments. Bon appétit! :)

The muffins have taken over the breakfast table around here, and I can't get enough! Between the Joan Crawford Muffins and the Ann Blythe muffins, in addition to the very muffin-like Betty White Applesauce Loaf and Orange Loaf, I feel like I need to bake a batch each week. They're just so good with coffee!

These muffins were very easy to make, and like some of these other vintage muffins and loaves, they do have a bit more baking powder than a modern recipe might have.

That's what makes them firm and so good with coffee, kind of how a scone is good with tea. For this batch of muffins, I thought it would be fun to add mostly (cut-up) strawberries, and a few blueberries. With 4th of July coming up, and all the strawberries available at the store right now, it seemed like a good idea.

I baked them at 400 for exactly 25 minutes and they came out beautifully! It made 12 muffins.

The strawberries in the muffins gives them moist pockets of sweet flavor and with butter, this can't be beat!

Tried a new cookie recipe today! Seriously so good 🤤

I love the crackle effect on top, which was a complete accident btw lol

Here the recipe:
(Makes roughly 11 medium cookies)
1/2 cup + 1/8 cup white sugar
1 stick butter (room temp)
1 egg yolk
2 tbsp + 2 tsp sourdough discard
1/2 tsp vanilla extract
1 cups flour
1 tsp baking powder
1/2 tsp salt
1/4 cup crushed freeze dried strawberries
Strawberry yogurt covered pretzels
White chocolate chips
2 drops red gel food dye

Throughly mix butter and sugar
Add egg yolk, mix
Add discard, vanilla, dye and strawberry powder, mix
Add dry ingredients and fold in, incorporate add-ins
Optional: Roll into uniform balls and freeze
Refrigerate at least 20 min
Preheat oven to 325
Bake about 19 min
Place pretzel after removing from oven

Peach season is here in my neck of the woods! 🍑This cobbler is so easy to make and it’s delicious. Let me know if you have any questions on the recipe. More tips in the comments.

INGREDIENTS
3/4 cup (1 1/2 sticks) butter

1 ¼ cups granulated sugar, plus 2 Tablespoons, divided

1 cup self-rising flour

1 cup whole milk

1 (29-ounce) can sliced peaches in heavy syrup, undrained

½ cup water

¼ teaspoon cinnamon

Extra granulated sugar and cinnamon, for topping

Vanilla ice cream (optional)

INSTRUCTIONS
Preheat the oven to 350 degrees.

Melt butter in 13 x 9-inch baking dish or a 10 inch round iron skillet.

Combine 1 cup of self-rising flour, 1 ¼ cup sugar; slowly whisk in 1 cup of whole milk, stirring just until dry ingredients are moistened. Pour batter over melted butter. (DO NOT STIR).

Mix ½ cup water and the remaining 2 Tablespoons granulated sugar with the canned peaches and syrup/ juice from the canned peaches. Place peaches and juice over the batter. Sprinkle ¼ cinnamon over top of peaches, if desired. (DO NOT STIR). The batter will rise to the top.

Bake in preheated oven for about 35 to 40 minutes or until the crust is lightly browned and cobbler is hot and bubbly.

Remove from oven and sprinkle with a mixture of cinnamon and sugar. Serve with vanilla Ice or freshly whipped cream, if desired.

These are my Tim Hortons copycat blueberry muffins and they are one of my all time favourite things to eat! If you've never been to Tim Hortons, can't say I recommend they're current muffins but the ones from back in the day were amazing! Basically a giant bakery style blueberry muffin with a little crunch on top.

https://livslittlemuffins.com/tim-hortons-copycat-blueberry-muffins/

Just recently bought the book “100 Cookies” by Sarah Kieffer after borrowing from the library thanks to this sub! My first recipe attempt from the book and I’d say they came out about perfect! Will forever make cookies 2 TBS now, it’s the perfect size. I’d give these an 8/10!

Can’t wait to make my way through the book!

Edit: I did NOT bake 100 cookies, that is the cookbook title 🤪

aside from the obvious differences like flavor etc, how would you go about making these? my typical cookies never turn out like these (from a local bakery who wont give their recipe away obviously). they are sweeter than my typical cookies and melt in your mouth delicious. help!!!!

looking for advice on how to bake cookies like these. they are from a local bakery and I obviously can’t get their recipe. my cookies just never turn out like these, these are soft and melt in your mouth, a bit sweeter than typical cookies I’d say. maybe more sugar? maybe cornstarch? maybe shortening? help!!!

Just found this sub and was wondering if you can lend me a hand. Im in closed test and need a few more people for my app to get approved.

This is my website that the app is based off.

https://quarrel.ing/

If youre interested in helping me. Send me a message. If not thank you for reading this either way.