
Copycat Publix Marsala nut cake
What I did: white cake (torte 2 layers to make 4) filled with Bavarian cream. Mixed chopped maraschino cherries and chopped up Hershey chocolate bar into the Bavarian cream. Cake soak of marsala simple syrup. Top and sides are whipped cream. Toasted sliced almonds on the side and stripes of cocoa power on the top. (I did a white cake to use the leftover egg whites from the Bavarian cream.)
Cake: https://sugarspunrun.com/the-best-white-cake-recipe/#wprm-recipe-container-13187
Bavarian cream: https://www.billyparisi.com/bavarian-cream/#recipe
Simple syrup: heat one cup water to almost boiling. Turn off heat and mix in 1 cup sugar. Cool. Cake soak: 1 part Marsala wine to 2 parts simple syrup.
Whipped cream is however you like to make it. I used 2 cups heavy cream, powdered sugar and vanilla were measured with my heart, and I like to stabilize it with 1 tablespoon powdered milk for each cup heavy cream I use. It was the right amount to cover the cake.