u/thewholesomespoon

These pops were so easy to make and actually, kinda healthy! The banana cream layer was filled with banana, vanilla, Greek yogurt, and honey. The strawberry swirl was a strawberry and lime jam, then these were layered into a mold and frozen! Once they set, I dipped them in a coconut infused chocolate and sprinkled crushed graham crackers and chopped peanuts over the top. Served with whipped cream and a maraschino cherry - these gave all the banana split vibes 😋🍌🍒

Perfect for summer!

https://thewholesomespoon.com/2026/05/21/banana-split-frozen-yogurt-pops/

In the summer, we are outside ALL THE TIME. These Banana Split Frozen Yogurt Pops are the perfect thing to cool us down and give us a boost. These are perfect for kids! The banana cream layer with the strawberry swirl, the chocolate coconut crunch shell, the whipped cream and maraschino cherry finish - it all just screamed banana split. It was really nostalgic! I loved these.

https://thewholesomespoon.com/2026/05/21/banana-split-frozen-yogurt-pops/

Cause look, we trying to get back outside. I need the serotonin and vitamin D, bad!🤣

When it comes to appetizers, they gotta be GOOD, because when you're getting served one - you're probably STARVIN'! These 10 Easy Appetizers with Ground Beef are unique, protein packed, and bursting with flavor! From fresh, to fried, to baked - there's something for everybody to drool over here. It's like a walk around the world!

https://thewholesomespoon.com/2026/05/18/easy-appetizers-with-ground-beef/

Avocados, lime juice and zest, tomato, jalapeño, green and red onion, garlic, cilantro, salt, black pepper, and cumin. How’d I do, guys?😋🥑

I love a lazy dinner!

These were so easy, only took me 30 minutes to make! And that brown butter sauce and crispy sage really elevated some packaged ravs! My family was pretty darn happy!

https://thewholesomespoon.com/2026/05/14/cheese-ravioli-with-brown-butter-and-sage/

Look, I get it. During the week, you're tired, waiting for Friday, and really don't feel like doing a bunch. You need easy, but not boring! This Ravioli with Brown Butter Mushrooms and Sage was the BEST way to elevate some packaged cheese ravioli! It was so easy! The brown butter sauce, the crispy sage, the golden mushrooms - the whole thing was restaurant worthy...and it took 30 minutes!

https://thewholesomespoon.com/2026/05/14/cheese-ravioli-with-brown-butter-and-sage/

This salad features spring mix, Roma tomatoes, red onion, broccoli, thinly sliced Colby Jack cheese, croutons, fresh lemon juice, Olive Garden salad dressing, salt, and freshly cracked black pepper 😋

This dip was the bombbbb! It was garlicky, herby, lemony, and perfect for snacking! This took no time at all to make. It’s perfect for a party, potluck, or for just veggin out on the couch. Literally..! Have it with your favorite fresh veggies, pretzels, whatever you want. It just gets yummier as it sits too. Total Green Goddess vibes!

https://thewholesomespoon.com/2026/05/11/lemon-herb-chip-and-veggie-dip/

I love a quick and easy snack, and I LOVE a good dip! This Lemon Herb Chip and Veggie Dip is loaded with green onions, parsley, dill, garlic, lemon, and a variety of spices! The dips base features Greek yogurt, sour cream, and mayo! It's creamy, it's tangy, it's light! This is the ultimate cold dip for a potluck, game day, or a backyard BBQ. It's addicting - totally gave me Green Goddess vibes!

https://thewholesomespoon.com/2026/05/11/lemon-herb-chip-and-veggie-dip/

This was my first ever bibimbap! I marinated the steak then gave it a hard sear in the cast iron. I crisped up some day-old sushi rice in a pan, then sautéed some mushrooms and spinach. I loaded this all up in a bowl with some fresh carrots, cucumber, cilantro, green onion, then I drizzled a homemade lemon gochujang glaze over top and finished this baby off with a sunny side up egg, sesame seeds, and freshly cracked black pepper 😋

What do you guys think?

This Steak Bibimbap features marinated and seared sirloin steak, day-old sushi rice that's been crisped in oil, a variety of cooked and raw veggies, a lemon gochujang glaze, with fresh herbs and sunny side up eggs nestled on top. This was SO GOOD! I can only imagine what it's like to walk around in Korea, eating food like this! For me, it was the next best thing. This was pretty easy too!

https://thewholesomespoon.com/2026/05/07/steak-bibimbap/