r/CaribbeanFood

Original Source; https://www.instagram.com/drakopizza/reel/DW7qNGHEwf2/?hl=en

A combination of beef chuck and salt beef brisket, kidney beans, yam, cho cho, sweet potato, dumplings, carrot, onion, thyme, scotch bonnet etc…you know the drill 🔥

Jamaican Jerk Pork on the Bronco drum smoker

Pork should sliced into 1 inch slices and marinated in my homemade Jamaican Jerk Marinade overnight.

Setup the minion method in the drum smoker, get temperature to run between 250-275. Cook the Pork for 1 hour flip at the 30 minute mark.

After 1 hour, place Pork into a foil pan and cover tightly. Cook for 1 hour and then remove from the pan and place back on the grates over the fire.

About 15-20 minutes for a final kiss of smoke.

Remove and rest meat for 10 minutes.

Chop into bite size pieces and remove bones.

Original Source; https://www.instagram.com/restaurantes_colombianos/p/CfKh_ysr09J/?img_index=1

Original Source; https://www.instagram.com/trueislandgrille/reel/Db6IMFxPMNv/

More sauce on the side with Coleslaw

I'm intrigued. What do you all think?

Original Source; https://www.instagram.com/p/B5vRIV7HBF2/

At Konga Cafe, one of the top local restaurants in Saskatoon, Saskatchewan

Would love to hear what you use epis for. I plan to marinade chicken thighs and shrimp in it, use it in my slow cooked oxtail, and even in rice. Let’s hear some other ideas!