u/TheCooklynChannel

Oh yeah there’s some fried cabbage too! With BACON!

Quick snack while watching games and drinking beer all day. Pita bread base topped with sauce mozz pepperoni the other with spicy pesto sauce diced tomato basil and Mozz and Parmengiano

Borrowing from my Trini famaleee with this one. Sweet Corn braised in coconut milk, butter, onion, chadon beni, scotch bonnet and garlic

Man just go get one while it lasts

Made a big batch of vegetable stock to fortify the pantry and decided to take it for a test drive. Garlic, ginger, scallion, white pepper, shrimp, noodlesand of course that fresh vegetable stock!

Found this in my camera roll thought I’d share

Say mountain,
now say plantain
This is how you say it.
🇯🇲

Grilled Branzino, Mushroom Orzo, Zucchini, Salad

This was a delightful snack the other day when ramps were in season… sigh

Pretty sweet cook, simply seasoned with Lawrys, Pepper, Garlic, Onion, Paprika. Cooked at around 400 with two centered baskets, sauced with a concoction of a couple sauces I found in the fridge, finished over direct for a little char at the end.

Dinner is served! 🇯🇲

Chicken + Shrimp + Chorizo Paella

Easy peasy quick weekday dinner.

The national Dish reimagined. Classically prepared Ackee but instead of Saltfish, I use fresh Codfish seared and braised in ginger infused coconut milk broth served over a green plantain mash.

Tenderized and velveted beef, seared and wok tossed with onion, garlic, hoisin sauce and tons of scallion served with egg fried rice

BLT is undefeated as a sandwich! Add eggs and it’s incredible!!

Hands down my favorite cut of lamb. It’s a little lamby porterhouse. Thick cut, meaty and juicy. These are almost fail proof because they are enjoyable at medium rare, maybe a little more so at medium. Something about the chew. Oh there’s a tri-tip in the background but that’s a story for another day….