r/PizzaPorn

Being a city boy in Chicago I never thought I would find good pizza when I moved to the country. My local Sam’s pizza is a winner in my book!

Homemade pasta and vodka sauce on sour dough pizza crust. Finished with olive oil, basil, and Parmesan. Requested from my daughter. We'll worth the effort!

Fried pizza topped with homemade cantaloupe cream, prosciutto crudo, dried mint powder and fresh mint. I’m Italian, don’t worry 😅

Home oven 😋 🍃🥧

Following my other post…

18-inch New York in the new Dome XL
Sausage, potato, rosemary, fiordilatte, pecorino, garlic, basil & EVOO

7 minutes @ ~300°c

Sourdough, 5 day cold ferment, 70%, 600g ball, Caputo Nuvola Super

First and last visit before the Beavercreek, OH location closed

First 16-inch Neopolitan in new oven!

San Marzano, pepperoni, fiordilatte, pecorino, basil, oregano, EVOO

90 seconds @ ~460°c

Sourdough, 3 day cold ferment, 70%, 450g ball, Caputo Nuvola Super

Love cooking pizza outside

Home oven 🥧🍕🍕

Extra pepperoni? ✅
Sauce doesn’t overflow and pool at the end? ✅
Pizza width doesn’t exceed the width of a pencil? ✅
Crust has a soft crack when folded?✅
Slice doesn’t flop down?✅

End result: if 40 chefs dreamt 40 nights of pizza, it would not match to what I sampled 😋

Made a Bolillo recipe from my KA Big Book of Bread. All cooked on the grill. Brushed with garlic confit butter, topped with mushroom Alfredo, spinach, mushrooms, chicken. Drizzled with 18y Aged Balsamic.