u/_HeyBob

Homemade pasta and vodka sauce on sour dough pizza crust. Finished with olive oil, basil, and Parmesan. Requested from my daughter. We'll worth the effort!

Made homemade penne and vodka sauce. Put out on a pizza, finished with olive oil, basil, and Parmesan. Requested from my daughter. It was excellent!

First time growing zou pi peppers. I always sample my peppers when they first ripen. It says they are around the heat of a jalapeno, they are definitely hotter. They have a delicious fruit flavor but that heat kicked in and stayed for a bit. Was hoping they were jalapeno hot, just to add to salads and the like. Saying that, they are delicious and I'll grow them next year. Wife won't eat them raw.

Edit: Phone corrected zou to zoi. Didn't catch the title till after I posted.

Cooked a brisket and beans on the egg today. 7+ hours, gre3at at 265. Both came out perfect!

First bloom in my dragon fruit. I bought it from Home Depot. Unfortunately I think it's a self sterile variety. Hopefully I'm wrong, but I doubt it.

Second harvest from this plant. Fermenting some for hot sauce, dehydrating the rest for powered. Still have a lot of green peppers waiting to ripen.

Pepperoni pizza and a mushroom and onion pizza. Turned out great. Sour dough crust at 70% hydration. Egg ran between 650 and 700.