After eyeing it for 2+ years… I finally pulled the trigger on my first Big Green Egg! Wound up also building the table for it including pouring a concrete countertop. Pretty happy with how it turned out!
Separately, I’ve also been working on a BBQ app called Pit Pals for planning, logging and sharing cooks. It’s completely free and would love any feedback from this community as well!
Hello everyone - this community is in need of a few new mods, and you can use the comments on this post to let us know why you’d like to be a mod here.
Priority is given to redditors who have past activity in this community or other communities with related topics. It’s okay if you don’t have previous mod experience and our goal, when possible, is to add a group of moderators so you can work together to build the community.
Please use at least 3 sentences to explain why you’d like to be a mod and share what moderation experience you have (if any).
If you are interested in learning more about being a moderator on Reddit, please visit redditforcommunity.com. This guide to joining a mod team is a helpful resource.
Comments from those making repeated asks to adopt communities or that are off topic will be removed.
The girls are out for the night, so son & I voted steak. 2 Costco filets vac packed from my freezer straight into 130F bath for 2.5 hrs, then oil, salt & pepper and a hard sear for 2ish minutes on my new Vortex on the BGE XL. That got hot without the whole grill getting hot. Very tasted, son approved.
Aldi buy. I’m sold. I will upgrade. The egg is the way. Roast me set up. Lekker braai.
My son had his friends over for a birthday party and they were not disappointed.
Had hot coals left after making ribs. Made the best of it! Decided to make s'mores! Edit: S'MORES!