r/AsianKitchen

Rich in flavor and delicious. If you feel like trying it at home, the full process is here.

Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.

Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.

Definitely worth a try!

The chicken is crispy on the outside and tender on the inside—rich in flavor and delicious.

Check out the full process here.

A bowl of pure goodness, tender braised beef brisket and silky ho fun.

Credit to Enjoy Life

A crunchy baguette filled with crispy pork, layered with pickled carrots, cucumber, and sliced onions. Spread with pate and mayo, then finished with a splash of Maggi seasoning sauce.

“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.

With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.

It turned out amazing, so glad I made it!

Pad See Ew with Rice Vermicelli

I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.

When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.

Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!

It being mango season, i thought of making something different instead of the run of the mill mango based desserts.