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Rich in flavor and delicious. If you feel like trying it at home, the full process is here.

👉 觀賞

The chicken is crispy on the outside and tender on the inside—rich in flavor and delicious.

Check out the full process here.

👉 觀賞

The chicken wings are crispy on the outside and tender on the inside, boasting rich flavor and an excellent texture. Check out the full process here.

Ingredients :

- Chicken wings : 2lbs

- Tamarind : 2oz

- Chopped shallots : 1/2 cup

- Brown sugar : 3 tbsp

- Chili powder : 2 tsp

- Mushroom seasoning : 1 tbsp

- Fish sauce : 3 tbsp

- Black pepper : 1/2 tbsp

- Corn starch : 3 tbsp

- Salt : 1/2 tsp

- Olive oil : 2 tbsp

- Chopped garlic : 1/3 cup

- Fresh chili : 1

- Water : 1 cup

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Source: Believe it or not.

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Healthy and delicious rice cake / Kuih / Bengkang Kueh, made with purple sweet potatoes and gluten free rice flour, an eggless, vegan steamed kuih / kueh recipe for all. Check out the full process here.

Ingredients:

200 g (1½ cup) peeled purple sweet potatoes

600 ml (2½ cup) water

60 g (⅓ cup) brown sugar

120 g (1 cup) rice flour

15 g (2 tbsp) corn starch

200 ml (5/6 cup) coconut milk

Steam over medium heat for 45 minutes

👉 觀賞