Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.
Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.
Definitely worth a try!
Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.
Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.
Definitely worth a try!
“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.
With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.
It turned out amazing, so glad I made it!
“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.
With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.
It turned out amazing, so glad I made it!
I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.
I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.
I had some pork belly, half an onion, mozzarella, BBQ sauce and a wrap. I saw the potential.
The BBQ sauce elevated everything to another level and really enjoyed eating this BBQ pork-loaded goodness!
I had some pork belly, half an onion, mozzarella, BBQ sauce and a wrap. I saw the potential.
The BBQ sauce elevated everything to another level and really enjoyed eating this BBQ pork-loaded goodness!
When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.
Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!
When I saw chicken and mozzarella in the fridge, I wanted to try combining the two, just like I’ve seen at Korean chicken restaurants - wrapping melted mozzarella around chicken and eating it.
Even though this is homemade, it turned out uniquely delicious: savoury, sweet, spicy, and very cheesy!
Super crispy on the outside, tender and juicy on the inside, this chicken dish turned out incredible. Paired with a rich, flavour-packed honey chili mayo sauce, It completely elevated the dish!
Super crispy on the outside, tender and juicy on the inside, this chicken dish turned out incredible. Paired with a rich, flavour-packed honey chili mayo sauce, It completely elevated the dish!
Super crispy on the outside, tender and juicy on the inside, this chicken dish turned out incredible. Paired with a rich, flavour-packed honey chili mayo sauce, It completely elevated the dish!
This is traditional Korean mixed thin noodles. Simple, comforting, and perfect any time of the year. It’s like Korean mixed rice, Bibimbap, but in noodle form.
Just like Bibimbap, we mix all the ingredients together before eating.
I added my own twist to it, and it turned out even better than I expected!
This is traditional Korean mixed thin noodles. Simple, comforting, and perfect any time of the year. It’s like Korean mixed rice, Bibimbap, but in noodle form.
Just like Bibimbap, we mix all the ingredients together before eating.
I added my own twist to it, and it turned out even better than I expected!
I love mixing cuisines and seeing what happens. This one turned out to be very DELICIOUS.
Asian-inspired spaghetti that’s full of flavour.
I love mixing cuisines and seeing what happens, and this one turned out beautifully.
Asian-inspired spaghetti that’s full of flavour.
I love having Gochujang (Korean fermented chili paste) in my fridge.
With chicken thighs and soft Chinese-style buns on hand, this dish just made sense. The Gochujang sauce brought that perfect sweet, spicy kick, while fresh cucumber balanced everything out beautifully.
I love having Gochujang (Korean fermented chili paste) in my fridge.
With chicken thighs and soft Chinese-style buns on hand, this dish just made sense. The Gochujang sauce brought that perfect sweet, spicy kick, while fresh cucumber balanced everything out beautifully.
Pork and potatoes, so much potential. With Gochujang sitting in the fridge, I was convinced to make something slightly spicy and sweet.
This marinade uses simple pantry staples, but it always delivers big flavour.
It’s definitely worth a try! and even better served with rice.