r/homecooking

My 2nd attempt

Crispy on the outside, soft on the inside! 🤤 These golden suji bites served with spicy tomato chutney make the perfect evening snack.
Would you try these?

This spam musubi I made is just sticky rice + rice vinegar, nori, furikake, and low fat spam! The glaze for spam was made using equal parts soy sauce + sugar, super yummy!

I used this pretty simple pesto recipe, but adjusted the measurements because I didn't have quite as much basil as was called for. Also substituted toasted walnuts for the pine nuts, and went a little heavy on the lemon.

My aunt brought me some bitter melon so I made some childhood favorites. Hakka style stuffed bitter melon and scrambled egg stirfried bitter melon.

Here’s a super easy and quick recipe that I love making on hot summer days: stuffed tomatoes!

Here's the recipe:

Start by cutting the tops off the tomatoes and scooping out the inside. Don’t throw it away, Save the tomato pulp and put it in a bowl. Add canned tuna, chopped hard boiled eggs a nd mayo, then mix everything together. Fill back into the tomatoes and put them in the fridge to chill.

I usually make these around lunchtime and let them chill for a few hours, then enjoy them for dinner.

I've always been very nervous to make bread! This is my first attempt and it came out very well!!

Recipe in comments

It went surprisingly well!

I know this is probably pretty basic for everyone here, but I felt proud and wanted to share 🙂

I have not made it for a while and I think it came out pretty good.

Also, why the hell does my salt have sugar in it? What is going on? Am I losing my mind?

I was stirring my onions and looking at this box and wondering wtf this "gather salt with us" thing was ... the game still works...

Made more spaghetti, combined the spaghetti with everything else this time. Also used some garlic tomato sauce. Its more messy than what I usually make but it tasted nice. Even though I used quite a lot of chili flakes I couldnt taste much spice at all. Overall quite tasty